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Caribbean-Inspired Grilled Chicken Kabobs

Rated as 4.55 out of 5 Stars
7

"Caribbean-inspired chicken kabobs. You can substitute green pepper for the red pepper, if desired."
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Ingredients

4 h 30 m servings 409
Original recipe yields 4 servings

Directions

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  1. Whisk cream of coconut, lemon juice, bouillon, marjoram, garlic powder, and red pepper flakes together in a bowl until marinade is smooth.
  2. Combine chicken, red bell pepper, onion, and pineapple in a shallow dish and cover with 1/2 of the marinade. Cover bowl with plastic wrap and refrigerate, 4 to 6 hours.
  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  4. Remove chicken, vegetables, and pineapple from the marinade, and shake off excess. Discard remaining marinade. Thread chicken, vegetables, and pineapple onto skewers.
  5. Grill kabobs on the preheated grill, basting with the remaining marinade occasionally, until chicken is no longer pink in the center and the vegetables are tender, 5 to 10 minutes per side.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts


Per Serving: 409 calories; 13 49.3 25.9 65 363 Full nutrition

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Reviews

Read all reviews 14
  1. 20 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Having made kebobs for my work for customers, I have to add a few hints---First put the vegetables on a separate kebob than the meat as they don't cook in the same time. (Meat needs a longer coo...

Most helpful critical review

Too much lemon juice-really tart.

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Having made kebobs for my work for customers, I have to add a few hints---First put the vegetables on a separate kebob than the meat as they don't cook in the same time. (Meat needs a longer coo...

Delicious! Followed the recipe to a "T" and wouldn't change a thing. We served ours with long grain rice and an ice cold Bud Light Lime! Yum!

Thanks for this great recipe. This will be in our family's steady rotation. Tweaks I made: Used chicken thighs rather than breasts. Doubled the garlic and pineapple amounts. Added s&p and fin...

Great topical flavor!! Next time, I will include more bell peppers and onions!

This is delicious. I used a little extra red pepper flake for some extra heat. Definitely a summer favorite in our household. You could add some more veggies. I'll probably use green and red pep...

This was awesome. I will definitely make again. I love when my husband asks for seconds!

Too much lemon juice-really tart.

Nice flavor

I marinated it for 6 hours. Maybe I should have marinated it for over night. May be pineapple juice would make it more flavorful than lemon juice.