Rating: 4.36 stars
36 Ratings
  • 5 star values: 23
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 3

Caribbean-inspired chicken kabobs. You can substitute green pepper for the red pepper, if desired.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk cream of coconut, lemon juice, bouillon, marjoram, garlic powder, and red pepper flakes together in a bowl until marinade is smooth.

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  • Combine chicken, red bell pepper, onion, and pineapple in a shallow dish and cover with 1/2 of the marinade. Cover bowl with plastic wrap and refrigerate, 4 to 6 hours.

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Remove chicken, vegetables, and pineapple from the marinade, and shake off excess. Discard remaining marinade. Thread chicken, vegetables, and pineapple onto skewers.

  • Grill kabobs on the preheated grill, basting with the remaining marinade occasionally, until chicken is no longer pink in the center and the vegetables are tender, 5 to 10 minutes per side.

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

409 calories; protein 25.9g; carbohydrates 49.3g; fat 13g; cholesterol 64.8mg; sodium 363.3mg. Full Nutrition
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