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Tri-Tip Marinade

Dave Sanders

"This is my family's tri-tip steak marinade. This marinade can be used on most cuts of beef, but we would always use it for tri-tip."
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1 d 45 m servings 223 cals
Original recipe yields 25 servings

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  • Prep

  • Cook

  • Ready In

  1. Combine lemon-lime soda, soy sauce, onions, lemons, and garlic in a large pot; add roast.
  2. Marinate roast in the refrigerator at least 24 hours.
  3. Preheat grill to 250 degrees F (120 degrees C) to 300 degrees F (150 degrees C).
  4. Remove the roast from the marinade and shake to remove excess moisture. Discard the remaining marinade.
  5. Cook roast on the grill until desired doneness and an internal temperature of at least 145 degrees F (65 degrees C) are reached, at least 30 minutes.


  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

Per Serving: 223 calories; 4.5 g fat; 30.4 g carbohydrates; 16.3 g protein; 51 mg cholesterol; 1355 mg sodium. Full nutrition

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Read all reviews 2
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This was good enough to try it again on another cut of beef but I prefer a Santa Maria style dry rub on my tri-tip.

very tasty even though I overcooked the meat : (