This is my family's tri-tip steak marinade. This marinade can be used on most cuts of beef, but we would always use it for tri-tip.

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Recipe Summary

prep:
15 mins
cook:
30 mins
additional:
1 day
total:
1 day
Servings:
25
Yield:
25 servings
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Ingredients

25
Original recipe yields 25 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine lemon-lime soda, soy sauce, onions, lemons, and garlic in a large pot; add roast.

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  • Marinate roast in the refrigerator at least 24 hours.

  • Preheat grill to 250 degrees F (120 degrees C) to 300 degrees F (150 degrees C).

  • Remove the roast from the marinade and shake to remove excess moisture. Discard the remaining marinade.

  • Cook roast on the grill until desired doneness and an internal temperature of at least 145 degrees F (65 degrees C) are reached, at least 30 minutes.

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

224 calories; protein 16.3g 33% DV; carbohydrates 30.4g 10% DV; fat 4.5g 7% DV; cholesterol 50.6mg 17% DV; sodium 1355.2mg 54% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/22/2015
This was good enough to try it again on another cut of beef but I prefer a Santa Maria style dry rub on my tri-tip. Read More
(2)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/22/2015
This was good enough to try it again on another cut of beef but I prefer a Santa Maria style dry rub on my tri-tip. Read More
(2)
Rating: 5 stars
05/19/2017
very tasty even though I overcooked the meat: ( Read More