Recipes Bread Quick Bread Recipes Navaho Indian Fry Bread 4.7 (23) 17 Reviews 9 Photos A fried bread that I learned to make while working on the Navaho reservation. Can be used as a main dish bread or as a dessert with honey or jam. Submitted by maddy03 Published on April 3, 2019 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 cup vegetable oil for frying, or as needed 1 cup unbleached flour 1 teaspoon baking powder 1 teaspoon powdered milk ¼ teaspoon salt ½ cup water Directions Heat oil in a heavy skillet to 350 degrees F (175 degrees C). Sift flour, baking powder, powdered milk, and salt together in a large bowl. Pour water over flour mixture and stir until a sticky dough forms. Form dough into a ball using floured hands. Fry the dough in the hot oil until browned, 3 to 4 minutes per side. Transfer fry bread to a paper towel-lined plate to drain. Cook's Note: Bread can be kept warm in a 200 degrees F (95 degrees C) oven for 1 hour. They refrigerate nicely. Reheat in a 350 degrees F (175 degrees C) for 10 to 15 minutes. Editor's Note: We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. I Made It Print 41 home cooks made it! Nutrition Facts (per serving) 53 Calories 6g Fat 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 53 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 4% Cholesterol 1mg 0% Sodium 271mg 12% Total Carbohydrate 1g 0% Total Sugars 0g Protein 0g 0% Vitamin C 0mg 0% Calcium 75mg 6% Iron 0mg 1% Potassium 9mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.