Name: Eggs Florentine
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Ingredients: 2 tablespoons butter; ½ cup mushrooms, sliced; 2 cloves garlic, minced; ½ (10 ounce) package fresh spinach; 6 large eggs, slightly beaten; salt and ground black pepper to taste; 3 tablespoons cream cheese, cut into small pieces

Eggs Florentine

This is a basic and elegant recipe for eggs Florentine. Make sure not to overcook it!

prep:

10 mins

cook:

10 mins

total:

20 mins

Servings:

Yield:

3 servings

Ingredients

Original recipe yields 3 servings

The ingredient list now reflects the servings specified

2 tablespoons butter
½ cup mushrooms, sliced
2 cloves garlic, minced
½ (10 ounce) package fresh spinach
6 large eggs, slightly beaten
salt and ground black pepper to taste
3 tablespoons cream cheese, cut into small pieces

Directions

Step 1

Melt butter in a large skillet over medium heat; cook and stir mushrooms and garlic until garlic is fragrant, about 1 minute. Add spinach to mushroom mixture and cook until spinach is wilted, 2 to 3 minutes.

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Step 2

Stir eggs into mushroom-spinach mixture; season with salt and pepper. Cook, without stirring, until eggs start to firm; flip. Sprinkle cream cheese over egg mixture and cook until cream cheese starts to soften, about 5 minutes.

Nutrition Facts

Per Serving:

279 calories; protein 15.7g; carbohydrates 4.1g; fat 22.9g; cholesterol 408.3mg; sodium 276mg. Full Nutrition

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