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Eggs Florentine

Rated as 4.71 out of 5 Stars
15

"This is a basic and elegant recipe for eggs Florentine. Make sure not to overcook it!"
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Ingredients

20 m servings 279
Original recipe yields 3 servings

Directions

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  1. Melt butter in a large skillet over medium heat; cook and stir mushrooms and garlic until garlic is fragrant, about 1 minute. Add spinach to mushroom mixture and cook until spinach is wilted, 2 to 3 minutes.
  2. Stir eggs into mushroom-spinach mixture; season with salt and pepper. Cook, without stirring, until eggs start to firm; flip. Sprinkle cream cheese over egg mixture and cook until cream cheese starts to soften, about 5 minutes.

Nutrition Facts


Per Serving: 279 calories; 22.9 4.1 15.7 408 276 Full nutrition

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Reviews

Read all reviews 16
  1. 21 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Yummy! I NEVER say yummy, but in this case it was the first word that entered my mind when I thought about how I’d describe this. Maybe it’s because I love spinach, mushrooms and garlic, and p...

Most helpful critical review

It was ok, but nothing great. Could use a bit more seasoning. It was quick and easy to make. My daughter and I prefer spinach and feta omelet to this with the cream cheese, and we love cream che...

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Yummy! I NEVER say yummy, but in this case it was the first word that entered my mind when I thought about how I’d describe this. Maybe it’s because I love spinach, mushrooms and garlic, and p...

I made this for Sunday breakfast, a couple of things. After adding the eggs, I turned the heat to low and covered the skillet to help the eggs set, it is not easy to flip this if the top is stil...

Eggcellent breakfast dish!! I enjoyed this one so much that I made it two days in a row last week :) I went to Costco today to buy the ingredients so I can make it for the husband this week. Yo...

Add onions, quadruple garlic and add cottage cheese. Scramble mix in skillet.

Fabulous recipe. Our guests at The Wary Buffalo B&B enjoy it often! I made it just as written, however, it's very hard to "flip" a large, six-egg omelet. Instead, I cover it to cook the eggs thr...

Delicious! We made it exactly as suggested. Just a few details, we did use Sliced Mushrooms from the store but they still seemed too big and we did cut the slices in half so they were more man...

Used a handful of shredded mozzarella instead of cream cheese. Left out mushrooms. Very good, will make again.

This was really delicious. I wasn't able to flip it properly so it ended up more scrambled but the flavors together are amazing. I wouldn't change a thing!

Even if it has only 5 reviews, i tried it because i read Naples review..and it was delicious...my boyfriend said he wants to eat it again!