Eggs Florentine


This is a basic and elegant recipe for eggs Florentine. Make sure not to overcook it!

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
3 servings


  • 2 tablespoons butter

  • ½ cup mushrooms, sliced

  • 2 cloves garlic, minced

  • ½ (10 ounce) package fresh spinach

  • 6 large eggs, slightly beaten

  • salt and ground black pepper to taste

  • 3 tablespoons cream cheese, cut into small pieces


  1. Melt butter in a large skillet over medium heat; cook and stir mushrooms and garlic until garlic is fragrant, about 1 minute. Add spinach to mushroom mixture and cook until spinach is wilted, 2 to 3 minutes.

  2. Stir eggs into mushroom-spinach mixture; season with salt and pepper. Cook, without stirring, until eggs start to firm; flip. Sprinkle cream cheese over egg mixture and cook until cream cheese starts to soften, about 5 minutes.

Nutrition Facts (per serving)

279 Calories
23g Fat
4g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 279
% Daily Value *
Total Fat 23g 29%
Saturated Fat 11g 56%
Cholesterol 408mg 136%
Sodium 276mg 12%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 16g
Vitamin C 14mg 72%
Calcium 118mg 9%
Iron 3mg 19%
Potassium 477mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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