Recipes BBQ Chicken Chopped Salad 4.4 (18) 11 Reviews 7 Photos This healthy salad was adapted from one I ate at California Pizza Kitchen. The lime juice intensified by the jicama draws out the flavor of the vegetables, so an oil- or cream-based dressing is not necessary. Recipe by Shanon Published on June 22, 2017 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 20 mins Cook Time: 1 mins Total Time: 21 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 head romaine lettuce, chopped 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can sweet corn, drained 1 red bell pepper, chopped 1 cup peeled, shredded jicama 1 cup shredded carrots 4 scallions, thinly sliced ¼ cup chopped fresh basil ¼ cup chopped fresh cilantro 3 limes, divided 1 (6 ounce) package cooked chicken breast strips (such as Foster Farms®) 2 tablespoons barbeque sauce 1 avocado - peeled, pitted, and cubed Directions Mix lettuce, black beans, corn, red bell pepper, jicama, carrots, scallions, basil, and cilantro together in a large bowl. Juice 2 limes and drizzle juice over salad; toss lightly. Combine chicken and barbeque sauce in a microwave-safe bowl; heat in microwave until chicken is warmed through, about 45 seconds. Arrange chicken and avocado on top of the salad and squeeze remaining lime over salad. Cook's Note: I prefer the southwestern flavor for the chicken strips. Drizzle extra BBQ sauce on top of salad if desired. I Made It Print Nutrition Facts (per serving) 280 Calories 8g Fat 41g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 280 % Daily Value * Total Fat 8g 11% Saturated Fat 2g 8% Cholesterol 21mg 7% Sodium 581mg 25% Total Carbohydrate 41g 15% Dietary Fiber 13g 46% Total Sugars 7g Protein 16g Vitamin C 62mg 311% Calcium 88mg 7% Iron 4mg 19% Potassium 882mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved