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My review
BBQ Chicken Chopped Salad
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Shanon
"This healthy salad was adapted from one I ate at California Pizza Kitchen. The lime juice intensified by the jicama draws out the flavor of the vegetables, so an oil- or cream-based dressing is not necessary."
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Ingredients
21 m servings 280Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Mix lettuce, black beans, corn, red bell pepper, jicama, carrots, scallions, basil, and cilantro together in a large bowl. Juice 2 limes and drizzle juice over salad; toss lightly.
- Combine chicken and barbeque sauce in a microwave-safe bowl; heat in microwave until chicken is warmed through, about 45 seconds.
- Arrange chicken and avocado on top of the salad and squeeze remaining lime over salad.
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Footnotes
- Cook's Note:
- I prefer the southwestern flavor for the chicken strips.
- Drizzle extra BBQ sauce on top of salad if desired.
Nutrition Facts
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Reviews
Read all reviews 814 Ratings
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Most helpful positive review
12/5/2014
My girlfriend said I have now ruined restaraunt chicken salads for her. Thanks for the recipe! We made a few altercations based off our preference but hey, it's a salad, can't do too much harm, ...
Most helpful critical review
8/25/2017
The lime juice dressing really didn't add much flavor or "pizzazz" to make this salad noteworthy. I liked all the rest of the ingredients though & will be finding my own lime dressing next time.
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12/5/2014
My girlfriend said I have now ruined restaraunt chicken salads for her. Thanks for the recipe! We made a few altercations based off our preference but hey, it's a salad, can't do too much harm, ...
8/25/2017
The lime juice dressing really didn't add much flavor or "pizzazz" to make this salad noteworthy. I liked all the rest of the ingredients though & will be finding my own lime dressing next time.
8/11/2014
I made some minor changes for what I had on hand. I used jarred roasted red peppers, cucumbers instead of jicama. I tossed the lettuce with a small amount of Italian dressing, the remaining ingr...
8/24/2018
Loved this!! Too much citrus for my picky eater. Used mixed lettuce.
7/20/2018
I thought it was a good recipe. It was flavorful and easy. I had to use dried Basil and fresh chicken breast sliced into tenders, cooked in a pan with olive oil and added bbq sauce when the ch...
7/11/2018
Didn’t see any tomatoes in the recipe ingredients, but did in the picture. Since they are so good right now, I had to add them. Great! Loved by all!
1/6/2017
Super delicious and so easy to make each persons with just the ingredients they want on their salad.
11/6/2014
Delicious and easy! I made it after a day of running around in about 15 minutes. I left out the carrots and the jimaca, however, and finished it by LIGHTLY tossing it with a light ranch dressing...