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My review
Pineapple and Chicken Curry
4
ANGELA97303
"This is a wonderful sauce of pineapple, apple, onion, curry, and bacon that mixes together to make the most flavorful sauce for chicken on rice."
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Ingredients
1 h servings 294Original recipe yields 5 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Saute bacon, onion, and apple in hot skillet until onion is slightly softened, about 5 minutes.
- Stir chicken broth, reserved pineapple juices, tomato puree, flour, and curry powder into bacon mixture; bring to a simmer, reduce heat to medium-low, and cook, stirring often, until flavors blend and sauce thickens, about 10 minutes. Remove skillet from heat; stir crushed pineapple and salt into curry sauce.
- Place chicken in a single layer in a glass baking dish. Pour curry sauce over the chicken.
- Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Garnish with pineapple rings.
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Reviews
Read all reviews 7Most helpful
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6/22/2016
This is my recipe. It is not typical curry fare but it makes your mouth water for more. I like to serve it over rice. A couple of things they altered is that I like to take my cuts of chicken (t...
2/22/2016
I make no claim to know anything about curry. I only know that this recipe is delicious, and I need to make this again! It has a lovely combination of flavors--sweet, savory, salty--that are j...
5/20/2018
Well I made several changes because I used what I had on hand. 1)called for pineapple used peaches instead 2)called for chicken broth used vegetable broth instead 3)called for tomato purée used ...
2/17/2018
This was wonderful and so easy. My curry eating friends really enjoyed it. I will definitely make this again and often!
12/13/2017
I used fresh pineapple because I had it on hand. The recipe was easy and the family ate it all!