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Quick and Easy Slow Cooker Stew

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"This has been a favorite of my family for many years. Serve over cooked egg noodles or rice. I like to also make mashed potatoes and serve the stew over them along with the egg noodles or rice."
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8 h 20 m servings 237 cals
Original recipe yields 6 servings


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  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium-high heat. Cook and stir beef in hot skillet until browned on all sides, 7 to 10 minutes. Transfer beef to a slow cooker.
  2. Pour cream of mushroom soup, cream of celery soup, golden mushroom soup, French onion soup over beef.
  3. Cook on Low for 8 hours.


  • Cook's Note:
  • The stew will thicken slightly as it cools, however you can add some flour or cornstarch if you'd like it thicker.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 237 calories; 11.8 g fat; 15.3 g carbohydrates; 17.3 g protein; 49 mg cholesterol; 1532 mg sodium. Full nutrition

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