This has been a favorite of my family for many years. Serve over cooked egg noodles or rice. I like to also make mashed potatoes and serve the stew over them along with the egg noodles or rice.

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Recipe Summary

prep:
10 mins
cook:
8 hrs 10 mins
total:
8 hrs 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Cook and stir beef in hot skillet until browned on all sides, 7 to 10 minutes. Transfer beef to a slow cooker.

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  • Pour cream of mushroom soup, cream of celery soup, golden mushroom soup, French onion soup over beef.

  • Cook on Low for 8 hours.

Cook's Note:

The stew will thicken slightly as it cools, however you can add some flour or cornstarch if you'd like it thicker.

Nutrition Facts

237 calories; protein 17.3g 35% DV; carbohydrates 15.3g 5% DV; fat 11.8g 18% DV; cholesterol 49.4mg 17% DV; sodium 1531.6mg 61% DV. Full Nutrition