Extra-Virgin Olive Oil Dipping Sauce

Name: Extra-Virgin Olive Oil Dipping Sauce
Prep time: 5 min
Total time: 35 min
Ingredients: 0.5 cup extra-virgin olive oil; 0.5 teaspoon pressed garlic; 0.5 teaspoon red pepper flakes; 0.5 teaspoon dried parsley; 0.5 teaspoon dried oregano; 0.25 teaspoon kosher salt; 0.25 teaspoon ground black pepper

4.6

(10)

7 Reviews

7 Photos

Just a little something for dipping with bread. Great with pasta. Serve with a French baguette.

Recipe by nairie

Updated on January 14, 2022

7

Prep Time:

5 mins

Additional Time:

30 mins

Total Time:

35 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

½ cup extra-virgin olive oil
½ teaspoon pressed garlic
½ teaspoon red pepper flakes
½ teaspoon dried parsley
½ teaspoon dried oregano
¼ teaspoon kosher salt
¼ teaspoon ground black pepper

Directions

Stir olive oil, garlic, red pepper flakes, parsley, oregano, kosher salt, and black pepper together in a small bowl; marinate at room temperature for 30 minutes.

Nutrition Facts (per serving)

255	Calories
28g	Fat
1g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 255
% Daily Value *
Total Fat 28g	36%
Saturated Fat 4g	20%
Sodium 121mg	5%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 0g
Vitamin C 1mg	3%
Calcium 6mg	0%
Iron 0mg	1%
Potassium 16mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.