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My review
Extra-Virgin Olive Oil Dipping Sauce
5
nairie
"Just a little something for dipping with bread. Great with pasta. Serve with a French baguette."
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Ingredients
35 m servings 255Original recipe yields 4 servings
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Read all reviews 68 Ratings
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Most helpful critical review
7/28/2014
This was just ok for me. I had a hard time *finding* any of the seasonings and had to resort to pressing my bread into the plate, resulting in a super soaked bite (w/some flavor, though). I wa...
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7/28/2014
This was just ok for me. I had a hard time *finding* any of the seasonings and had to resort to pressing my bread into the plate, resulting in a super soaked bite (w/some flavor, though). I wa...
8/23/2019
As I was getting my ingredients out, I discovered I had no oregano, but I did have Italian seasoning, so I used that instead and doubled the amount. I also doubled the amount of garlic because, ...
6/30/2018
I made this once and it was good on its own... Next time I made it I added 1 tsp balsamic and a few minced basil leaves. That kicked it up to 6 stars!
3/4/2018
So simple and delicious. No need to buy the store pre-made seasoning when all these ingredients are right in your pantry! Much less expensive too!