Extra-Virgin Olive Oil Dipping Sauce

Rating: 4.56 stars
9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Just a little something for dipping with bread. Great with pasta. Serve with a French baguette.

By nairie

Gallery
2 more images

Recipe Summary

prep:
5 mins
additional:
30 mins
total:
35 mins
Servings:
4
Yield:
4 servings
Nutrition Info
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Stir olive oil, garlic, red pepper flakes, parsley, oregano, kosher salt, and black pepper together in a small bowl; marinate at room temperature for 30 minutes.

    Advertisement

Nutrition Facts

Per Serving:
255 calories; protein 0.1g; carbohydrates 0.6g; fat 28.1g; sodium 120.5mg. Full Nutrition
Advertisement

Reviews (6)

Read More Reviews

Most helpful positive review

jamabile
Rating: 4 stars
09/02/2014
Very quick and tasty. Read More
Helpful
(1)

Most helpful critical review

lovestohost
Allstar
Rating: 3 stars
07/28/2014
This was just ok for me. I had a hard time finding any of the seasonings and had to resort to pressing my bread into the plate resulting in a super soaked bite (w/some flavor though). I was also surprised to find it a bit salty which is something I rarely if ever say. This is a recipe to use your good EVOO for for sure as oil quality will make a marked difference. While it probably won't be a repeater at the LTH house YOU should still give it a try for sure. THANKS for the recipe! Read More
Helpful
(5)
9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
lovestohost
Allstar
Rating: 3 stars
07/28/2014
This was just ok for me. I had a hard time finding any of the seasonings and had to resort to pressing my bread into the plate resulting in a super soaked bite (w/some flavor though). I was also surprised to find it a bit salty which is something I rarely if ever say. This is a recipe to use your good EVOO for for sure as oil quality will make a marked difference. While it probably won't be a repeater at the LTH house YOU should still give it a try for sure. THANKS for the recipe! Read More
Helpful
(5)
Janice Gaugler Stittgen
Rating: 5 stars
08/23/2019
As I was getting my ingredients out, I discovered I had no oregano, but I did have Italian seasoning, so I used that instead and doubled the amount. I also doubled the amount of garlic because, well, you can’t have too much garlic! I let the flavors blend for about an hour. Then, after I poured the oil into my dipping bowl, I sprinkled Parmesan cheese on top before dipping my bread. OMG! This was the best thing I’ve eaten in some time! Read More
Helpful
(1)
jamabile
Rating: 4 stars
09/02/2014
Very quick and tasty. Read More
Helpful
(1)
Advertisement
Suzanne Budlong
Rating: 5 stars
03/04/2018
So simple and delicious. No need to buy the store pre-made seasoning when all these ingredients are right in your pantry! Much less expensive too! Read More
Jean
Rating: 5 stars
06/30/2018
I made this once and it was good on its own... Next time I made it I added 1 tsp balsamic and a few minced basil leaves. That kicked it up to 6 stars! Read More
Kenny M.
Rating: 5 stars
10/02/2016
Perfect every time! Read More
Advertisement
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/17/2021