Extra-Virgin Olive Oil Dipping Sauce

Name: Extra-Virgin Olive Oil Dipping Sauce
Prep time: 5 min
Total time: 35 min
Yield: 4 servings
Ingredients: ½ cup extra-virgin olive oil; ½ teaspoon pressed garlic; ½ teaspoon red pepper flakes; ½ teaspoon dried parsley; ½ teaspoon dried oregano; ¼ teaspoon kosher salt; ¼ teaspoon ground black pepper

Rating: 4.56 stars

9 Ratings
12 Reviews
6 Photos

Just a little something for dipping with bread. Great with pasta. Serve with a French baguette.

By nairie

Gallery

Recipe Summary test

prep:

5 mins

additional:

30 mins

total:

35 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

½ cup extra-virgin olive oil
½ teaspoon pressed garlic
½ teaspoon red pepper flakes
½ teaspoon dried parsley
½ teaspoon dried oregano
¼ teaspoon kosher salt
¼ teaspoon ground black pepper

Directions

Step 1
Stir olive oil, garlic, red pepper flakes, parsley, oregano, kosher salt, and black pepper together in a small bowl; marinate at room temperature for 30 minutes.

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Nutrition Facts

Per Serving:

255 calories; protein 0.1g; carbohydrates 0.6g; fat 28.1g; sodium 120.5mg. Full Nutrition

Reviews (12)

Most helpful positive review

jamabile

09/02/2014

Very quick and tasty. Read More

Helpful

(1)

Most helpful critical review

lovestohost

Allstar

07/28/2014

This was just ok for me. I had a hard time *finding* any of the seasonings and had to resort to pressing my bread into the plate, resulting in a super soaked bite (w/some flavor, though). I was also surprised to find it a bit salty, which is something I rarely if ever, say. This is a recipe to use your good EVOO for, for sure, as oil quality will make a marked difference. While it probably won't be a repeater at the LTH house, YOU should still give it a try for sure. THANKS for the recipe! Read More

Helpful

(6)

9 Ratings

5 star values: 6
4 star values: 2
3 star values: 1
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

lovestohost

Allstar

07/28/2014

Helpful

(6)

Janice Gaugler Stittgen

08/23/2019

As I was getting my ingredients out, I discovered I had no oregano, but I did have Italian seasoning, so I used that instead and doubled the amount. I also doubled the amount of garlic because, well, you can’t have too much garlic! I let the flavors blend for about an hour. Then, after I poured the oil into my dipping bowl, I sprinkled Parmesan cheese on top before dipping my bread. OMG! This was the best thing I’ve eaten in some time! Read More

Helpful

(1)

jamabile

09/02/2014

Very quick and tasty. Read More

Helpful

(1)

Suzanne Budlong

03/04/2018

So simple and delicious. No need to buy the store pre-made seasoning when all these ingredients are right in your pantry! Much less expensive too! Read More

Jean

06/30/2018

I made this once and it was good on its own... Next time I made it I added 1 tsp balsamic and a few minced basil leaves. That kicked it up to 6 stars! Read More

Kenny M.

10/02/2016

Perfect every time! Read More

More Reviews

Reviews for Photos of Extra-Virgin Olive Oil Dipping Sauce

1 of 12

All Reviews

Very quick and tasty.

So simple and delicious. No need to buy the store pre-made seasoning when all these ingredients are right in your pantry! Much less expensive too!

I made this once and it was good on its own... Next time I made it I added 1 tsp balsamic and a few minced basil leaves. That kicked it up to 6 stars!