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Extra-Virgin Olive Oil Dipping Sauce

Rated as 4.5 out of 5 Stars
5

"Just a little something for dipping with bread. Great with pasta. Serve with a French baguette."
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Ingredients

35 m servings 255
Original recipe yields 4 servings

Directions

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  1. Stir olive oil, garlic, red pepper flakes, parsley, oregano, kosher salt, and black pepper together in a small bowl; marinate at room temperature for 30 minutes.

Nutrition Facts


Per Serving: 255 calories; 28.1 0.6 0.1 0 121 Full nutrition

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Reviews

Read all reviews 6
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Very quick and tasty.

Most helpful critical review

This was just ok for me. I had a hard time *finding* any of the seasonings and had to resort to pressing my bread into the plate, resulting in a super soaked bite (w/some flavor, though). I wa...

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This was just ok for me. I had a hard time *finding* any of the seasonings and had to resort to pressing my bread into the plate, resulting in a super soaked bite (w/some flavor, though). I wa...

Very quick and tasty.

As I was getting my ingredients out, I discovered I had no oregano, but I did have Italian seasoning, so I used that instead and doubled the amount. I also doubled the amount of garlic because, ...

I made this once and it was good on its own... Next time I made it I added 1 tsp balsamic and a few minced basil leaves. That kicked it up to 6 stars!

So simple and delicious. No need to buy the store pre-made seasoning when all these ingredients are right in your pantry! Much less expensive too!

Perfect every time!