Recipes Appetizers and Snacks Dips and Spreads Recipes Extra-Virgin Olive Oil Dipping Sauce 4.6 (10) 7 Reviews 7 Photos Just a little something for dipping with bread. Great with pasta. Serve with a French baguette. Recipe by nairie Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 5 mins Additional Time: 30 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ½ cup extra-virgin olive oil ½ teaspoon pressed garlic ½ teaspoon red pepper flakes ½ teaspoon dried parsley ½ teaspoon dried oregano ¼ teaspoon kosher salt ¼ teaspoon ground black pepper Directions Stir olive oil, garlic, red pepper flakes, parsley, oregano, kosher salt, and black pepper together in a small bowl; marinate at room temperature for 30 minutes. I Made It Print Nutrition Facts (per serving) 255 Calories 28g Fat 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 255 % Daily Value * Total Fat 28g 36% Saturated Fat 4g 20% Sodium 121mg 5% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Total Sugars 0g Protein 0g Vitamin C 1mg 3% Calcium 6mg 0% Iron 0mg 1% Potassium 16mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved