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Photo of Extra-Virgin Olive Oil Dipping Sauce by nairie

Extra-Virgin Olive Oil Dipping Sauce

Rated as 4.25 out of 5 Stars
 made it  |  4 reviews   |   photos

Recipe by:

"Just a little something for dipping with bread. Great with pasta. Serve with a French baguette."
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Ingredients

35 m servings 255 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. Stir olive oil, garlic, red pepper flakes, parsley, oregano, kosher salt, and black pepper together in a small bowl; marinate at room temperature for 30 minutes.
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Nutrition Facts


Per Serving: 255 calories; 28.1 g fat; 0.6 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 121 mg sodium. Full nutrition

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Reviews

Read all reviews 4
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This was just ok for me. I had a hard time *finding* any of the seasonings and had to resort to pressing my bread into the plate, resulting in a super soaked bite (w/some flavor, though). I wa...

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Very quick and tasty.

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So simple and delicious. No need to buy the store pre-made seasoning when all these ingredients are right in your pantry! Much less expensive too!

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Perfect every time!

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