This is a variation of beef stroganoff. The dill gives it a wonderful flavor. The meat melts in your mouth, and it's so easy to make; serve over mashed potatoes or noodles.

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Recipe Summary

prep:
15 mins
cook:
6 hrs 10 mins
total:
6 hrs 25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season steaks with salt and pepper and place in a slow cooker; add onion, 1/2 cup water, bouillon, and dill.

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  • Cook on Low until steaks are tender, about 6 hours. Remove steaks from broth and place on a serving platter.

  • Whisk 1/4 cup cold water and flour together in a bowl until smooth; pour into broth.

  • Increase slow cooker heat to High and cook gravy until thickened, about 10 minutes. Stir sour cream into thickened gravy; serve alongside steaks.

Cook's Note:

The sour cream may also be omitted completely for a more gravy-like flavor.

Nutrition Facts

273 calories; protein 31.6g 63% DV; carbohydrates 8g 3% DV; fat 11.9g 18% DV; cholesterol 83.7mg 28% DV; sodium 190.9mg 8% DV. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/18/2017
Really easy meal to prepare. I couldn't find my beef broth and chose to throw in a packet of onion soup mix instead as well as some fresh mushrooms. The beef was tender and gravy was flavorful. Great with mashed potatoes. Read More
(6)

Most helpful critical review

Rating: 3 stars
10/05/2017
I'm giving this 3 stars only because it lacked the big beefy flavor I was expecting. The dill is definitely a delicious take on the dish and smelled great in the crockpot! I recommend using beef stock/red wine/splash of balsamic to give the broth a deeper flavor, and only a little sour cream. Read More
(4)
10 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/18/2017
Really easy meal to prepare. I couldn't find my beef broth and chose to throw in a packet of onion soup mix instead as well as some fresh mushrooms. The beef was tender and gravy was flavorful. Great with mashed potatoes. Read More
(6)
Rating: 3 stars
10/04/2017
I'm giving this 3 stars only because it lacked the big beefy flavor I was expecting. The dill is definitely a delicious take on the dish and smelled great in the crockpot! I recommend using beef stock/red wine/splash of balsamic to give the broth a deeper flavor, and only a little sour cream. Read More
(4)
Rating: 5 stars
02/12/2017
I added Worcestershire sauce and lemon juice. I added Parmesan cheese after it was cooked. Read More
(3)
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Rating: 5 stars
11/04/2019
Loved this recipe Read More
Rating: 5 stars
12/08/2015
Easy and yummy! I didn't have any beef boullion cubes so I just used some dry onion soup mix (same idea right?). I also added in an 8oz. package of sliced mushrooms which were a great addition. I served this with mashed potatoes and mixed veggies...the family was happy! Thanks for sharing.:) Read More
Rating: 5 stars
07/10/2016
So easy and so yummy! I added a can of mushrooms when there was about an hour left. I also seasoned the gravy a little more. It was a little bland but with some extra seasoning it was a huge hit! Read More
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Rating: 4 stars
09/04/2018
The picture shows mushrooms but they aren't listed in the recipe. Very tasty! Read More
Rating: 5 stars
05/18/2019
Made it in a pressure cooker - took 15 min letting it depressurize for 10 Read More
Rating: 5 stars
05/22/2020
I forgot to add the sour cream at the end, but honestly, it was amazing even without it! Read More