Rating: 4.73 stars
11 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is a variation of beef stroganoff. The dill gives it a wonderful flavor. The meat melts in your mouth, and it's so easy to make; serve over mashed potatoes or noodles.

Recipe Summary test

prep:
15 mins
cook:
6 hrs 10 mins
total:
6 hrs 25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season steaks with salt and pepper and place in a slow cooker; add onion, 1/2 cup water, bouillon, and dill.

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  • Cook on Low until steaks are tender, about 6 hours. Remove steaks from broth and place on a serving platter.

  • Whisk 1/4 cup cold water and flour together in a bowl until smooth; pour into broth.

  • Increase slow cooker heat to High and cook gravy until thickened, about 10 minutes. Stir sour cream into thickened gravy; serve alongside steaks.

Cook's Note:

The sour cream may also be omitted completely for a more gravy-like flavor.

Nutrition Facts

273 calories; protein 31.6g; carbohydrates 8g; fat 11.9g; cholesterol 83.7mg; sodium 190.9mg. Full Nutrition
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