Dilly Round Steak


This is a variation of beef stroganoff. The dill gives it a wonderful flavor. The meat melts in your mouth, and it's so easy to make; serve over mashed potatoes or noodles.

Prep Time:
15 mins
Cook Time:
6 hrs 10 mins
Total Time:
6 hrs 25 mins
6 servings


  • 2 pounds boneless round steak, cut into 6 pieces

  • salt and ground black pepper to taste

  • 1 onion, sliced

  • ½ cup water

  • 1 cube beef bouillon

  • 1 teaspoon dill weed

  • ¼ cup cold water

  • ¼ cup all-purpose flour

  • 3 tablespoons sour cream, or more to taste


  1. Season steaks with salt and pepper and place in a slow cooker; add onion, 1/2 cup water, bouillon, and dill.

  2. Cook on Low until steaks are tender, about 6 hours. Remove steaks from broth and place on a serving platter.

  3. Whisk 1/4 cup cold water and flour together in a bowl until smooth; pour into broth.

  4. Increase slow cooker heat to High and cook gravy until thickened, about 10 minutes. Stir sour cream into thickened gravy; serve alongside steaks.

Cook's Note:

The sour cream may also be omitted completely for a more gravy-like flavor.

Nutrition Facts (per serving)

273 Calories
12g Fat
8g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 273
% Daily Value *
Total Fat 12g 15%
Saturated Fat 5g 24%
Cholesterol 84mg 28%
Sodium 191mg 8%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 32g
Vitamin C 3mg 15%
Calcium 27mg 2%
Iron 3mg 18%
Potassium 361mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.