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Dilly Round Steak

Rated as 4.5 out of 5 Stars
0

"This is a variation of beef stroganoff. The dill gives it a wonderful flavor. The meat melts in your mouth, and it's so easy to make; serve over mashed potatoes or noodles."
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Ingredients

6 h 25 m servings 273
Original recipe yields 6 servings

Directions

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  1. Season steaks with salt and pepper and place in a slow cooker; add onion, 1/2 cup water, bouillon, and dill.
  2. Cook on Low until steaks are tender, about 6 hours. Remove steaks from broth and place on a serving platter.
  3. Whisk 1/4 cup cold water and flour together in a bowl until smooth; pour into broth.
  4. Increase slow cooker heat to High and cook gravy until thickened, about 10 minutes. Stir sour cream into thickened gravy; serve alongside steaks.

Footnotes

  • Cook's Note:
  • The sour cream may also be omitted completely for a more gravy-like flavor.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 273 calories; 11.9 8 31.6 84 191 Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I added Worcestershire sauce and lemon juice. I added Parmesan cheese after it was cooked.

Most helpful critical review

I'm giving this 3 stars only because it lacked the big beefy flavor I was expecting. The dill is definitely a delicious take on the dish and smelled great in the crockpot! I recommend using beef...

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I'm giving this 3 stars only because it lacked the big beefy flavor I was expecting. The dill is definitely a delicious take on the dish and smelled great in the crockpot! I recommend using beef...

I added Worcestershire sauce and lemon juice. I added Parmesan cheese after it was cooked.

Really easy meal to prepare. I couldn't find my beef broth and chose to throw in a packet of onion soup mix instead as well as some fresh mushrooms. The beef was tender and gravy was flavorful....

The picture shows mushrooms but they aren't listed in the recipe. Very tasty!

So easy and so yummy! I added a can of mushrooms when there was about an hour left. I also seasoned the gravy a little more. It was a little bland but with some extra seasoning, it was a huge hi...

Easy and yummy! I didn't have any beef boullion cubes, so I just used some dry onion soup mix (same idea, right?). I also added in an 8oz. package of sliced mushrooms, which were a great additi...