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Dilly Round Steak

Rated as 4.6 out of 5 Stars

"This is a variation of beef stroganoff. The dill gives it a wonderful flavor. The meat melts in your mouth, and it's so easy to make; serve over mashed potatoes or noodles."
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Ingredients

6 h 25 m servings 273 cals
Original recipe yields 6 servings

Directions

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  1. Season steaks with salt and pepper and place in a slow cooker; add onion, 1/2 cup water, bouillon, and dill.
  2. Cook on Low until steaks are tender, about 6 hours. Remove steaks from broth and place on a serving platter.
  3. Whisk 1/4 cup cold water and flour together in a bowl until smooth; pour into broth.
  4. Increase slow cooker heat to High and cook gravy until thickened, about 10 minutes. Stir sour cream into thickened gravy; serve alongside steaks.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 273 calories; 11.9 g fat; 8 g carbohydrates; 31.6 g protein; 84 mg cholesterol; 191 mg sodium. Full nutrition

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Reviews

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I'm giving this 3 stars only because it lacked the big beefy flavor I was expecting. The dill is definitely a delicious take on the dish and smelled great in the crockpot! I recommend using beef...

I added Worcestershire sauce and lemon juice. I added Parmesan cheese after it was cooked.

Really easy meal to prepare. I couldn't find my beef broth and chose to throw in a packet of onion soup mix instead as well as some fresh mushrooms. The beef was tender and gravy was flavorful....

So easy and so yummy! I added a can of mushrooms when there was about an hour left. I also seasoned the gravy a little more. It was a little bland but with some extra seasoning, it was a huge hi...

Easy and yummy! I didn't have any beef boullion cubes, so I just used some dry onion soup mix (same idea, right?). I also added in an 8oz. package of sliced mushrooms, which were a great additi...