Recipes Dilly Round Steak 4.8 (12) 12 Reviews 4 Photos This is a variation of beef stroganoff. The dill gives it a wonderful flavor. The meat melts in your mouth, and it's so easy to make; serve over mashed potatoes or noodles. Recipe by ZANDAR Published on April 3, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 15 mins Cook Time: 6 hrs 10 mins Total Time: 6 hrs 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 pounds boneless round steak, cut into 6 pieces salt and ground black pepper to taste 1 onion, sliced ½ cup water 1 cube beef bouillon 1 teaspoon dill weed ¼ cup cold water ¼ cup all-purpose flour 3 tablespoons sour cream, or more to taste Directions Season steaks with salt and pepper and place in a slow cooker; add onion, 1/2 cup water, bouillon, and dill. Cook on Low until steaks are tender, about 6 hours. Remove steaks from broth and place on a serving platter. Whisk 1/4 cup cold water and flour together in a bowl until smooth; pour into broth. Increase slow cooker heat to High and cook gravy until thickened, about 10 minutes. Stir sour cream into thickened gravy; serve alongside steaks. Cook's Note: The sour cream may also be omitted completely for a more gravy-like flavor. I Made It Print Nutrition Facts (per serving) 273 Calories 12g Fat 8g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 273 % Daily Value * Total Fat 12g 15% Saturated Fat 5g 24% Cholesterol 84mg 28% Sodium 191mg 8% Total Carbohydrate 8g 3% Dietary Fiber 1g 3% Total Sugars 2g Protein 32g Vitamin C 3mg 15% Calcium 27mg 2% Iron 3mg 18% Potassium 361mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved