American-Style Creamy Greek Dressing


This is a creamy Greek dressing I made for an American-style Greek salad, one with hearty lettuce not typically found in a traditional Greek salad.

Prep Time:
15 mins
Total Time:
15 mins
1 1/2 cups


  • ½ cucumber, chopped

  • ½ (4 ounce) package brine-packed feta cheese

  • ¼ cup mayonnaise

  • ¼ cup sour cream

  • 3 tablespoons milk

  • 2 tablespoons olive oil

  • 1 ½ teaspoons garlic powder, or to taste

  • 1 teaspoon salt, or to taste

  • ½ teaspoon onion powder, or to taste

  • ½ teaspoon ground black pepper, or to taste


  1. Process cucumber, feta cheese, mayonnaise, sour cream, milk, olive oil, garlic powder, salt, onion powder, and black pepper in a food processor until smooth.

Cook's Notes:

The proportions in this recipe are entirely adjustable to taste.

This can be eaten immediately, but flavors intensify in the refrigerator overnight.

This could also be made with a stick blender.

Nutrition Facts (per serving)

67 Calories
6g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 67
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 286mg 12%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 1g
Vitamin C 1mg 3%
Calcium 37mg 3%
Iron 0mg 1%
Potassium 39mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love