Skip to main content New<> this month
Get the Allrecipes magazine

Blackberry Cake Filling

Rated as 5 out of 5 Stars

"I made this up because we needed a quick cake filling. You can use any berries. It also makes good syrup. Let sauce cool before filling your cake."
Added to shopping list. Go to shopping list.


15 m servings 38
Original recipe yields 12 servings


{{model.addEditText}} Print
  1. Mix blackberries, confectioners' sugar, and cornstarch together in a saucepan; bring to a boil. Cook blackberry mixture, stirring constantly, until sauce is heated through and thickened, about 1 minute.

Nutrition Facts

Per Serving: 38 calories; 0.1 9.6 0.2 0 < 1 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

I couldn't find the cornstarch and used rice flour instead, adding a little extra because I also added the juice of half a lemon. I also added a good pinch of salt. I think both were good addi...

Super easy to make and absolutely delicious.