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Ingredients15 m servings 38
Original recipe yields 12 servings
- Mix blackberries, confectioners' sugar, and cornstarch together in a saucepan; bring to a boil. Cook blackberry mixture, stirring constantly, until sauce is heated through and thickened, about 1 minute.
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Per Serving: 38 calories; 0.1 9.6 0.2 0 < 1 Full nutrition
ReviewsRead all reviews 3
This recipe saved my life! I was making a bridal shower cake and ran out of granulated sugar for my blackberry filling and all I had was powdered sugar. Well, I never made it with powdered sugar...