Recipes Desserts Fillings Fruit Fillings Blackberry Cake Filling 4.8 (8) 7 Reviews 3 Photos I made this up because we needed a quick cake filling. You can use any berries. It also makes good syrup. Let sauce cool before filling your cake. Recipe by kimmyg Updated on March 30, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 12 Jump to Nutrition Facts Ingredients 1 (6 ounce) container blackberries, mashed ¾ cup confectioners' sugar 2 teaspoons cornstarch Directions Mix blackberries, confectioners' sugar, and cornstarch together in a saucepan; bring to a boil. Cook blackberry mixture, constantly stirring, until sauce is heated through and thickened, about 1 minute. I Made It Print Nutrition Facts (per serving) 38 Calories 0g Fat 10g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 38 % Daily Value * Total Fat 0g 0% Sodium 0mg 0% Total Carbohydrate 10g 3% Dietary Fiber 1g 3% Total Sugars 8g Protein 0g Vitamin C 3mg 15% Calcium 4mg 0% Iron 0mg 1% Potassium 23mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved