Blackberry Cake Filling
Added to shopping list. Go to shopping list.
Ingredients15 m servings 38 cals
Original recipe yields 12 servings
- Mix blackberries, confectioners' sugar, and cornstarch together in a saucepan; bring to a boil. Cook blackberry mixture, stirring constantly, until sauce is heated through and thickened, about 1 minute.
Per Serving: 38 calories; 0.1 g fat; 9.6 g carbohydrates; 0.2 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
ReviewsRead all reviews 1