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Blackberry Cake Filling

Rated as 5 out of 5 Stars

"I made this up because we needed a quick cake filling. You can use any berries. It also makes good syrup. Let sauce cool before filling your cake."
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15 m servings 38 cals
Original recipe yields 12 servings


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  1. Mix blackberries, confectioners' sugar, and cornstarch together in a saucepan; bring to a boil. Cook blackberry mixture, stirring constantly, until sauce is heated through and thickened, about 1 minute.

Nutrition Facts

Per Serving: 38 calories; 0.1 g fat; 9.6 g carbohydrates; 0.2 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition

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Super easy to make and absolutely delicious.