Rating: 4.5 stars
7 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

I made this up because we needed a quick cake filling. You can use any berries. It also makes good syrup. Let sauce cool before filling your cake.

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Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix blackberries, confectioners' sugar, and cornstarch together in a saucepan; bring to a boil. Cook blackberry mixture, stirring constantly, until sauce is heated through and thickened, about 1 minute.

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Nutrition Facts

38 calories; protein 0.2g; carbohydrates 9.6g; fat 0.1g; sodium 0.3mg. Full Nutrition
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