Blackberry Cake Filling
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Ingredients15 m servings 38
Original recipe yields 12 servings
- Mix blackberries, confectioners' sugar, and cornstarch together in a saucepan; bring to a boil. Cook blackberry mixture, stirring constantly, until sauce is heated through and thickened, about 1 minute.
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Per Serving: 38 calories; 0.1 9.6 0.2 0 < 1 Full nutrition
ReviewsRead all reviews 2
I couldn't find the cornstarch and used rice flour instead, adding a little extra because I also added the juice of half a lemon. I also added a good pinch of salt. I think both were good addi...