Ingredients30 m servings 953
- Heat a large skillet over medium-high heat. Cook and stir ground turkey, onion, soy sauce, and garlic in the hot skillet until turkey is completely browned, 5 to 7 minutes. Stir taco seasoning mix into the turkey mixture.
- Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 8 minutes.
- Drain rotini and return to the pot; place over low heat. Stir milk and butter with the rotini; cook until the butter melts completely, 2 to 3 minutes; add turkey mixture and stir. Sprinkle cheese over the rotini-and-turkey mixture; cook and stir until the cheese melts, about 5 minutes.
Per Serving: 953 calories; 34 112 56.5 158 2933 Full nutrition
ReviewsRead all reviews 16
Yum! Added a green pepper, kids loved it :-)
We enjoyed this recipe--my husband ate seconds and didn't complain. I followed the recipe as best I could, but omitted the soy sauce as we didn't have any. I also used elbow macaroni instead of ...
I felt like is was maybe a good base but it needs more flavor. I'm not even sure what seasonings though.
The mix is really salty. It was easy to make. I will make it again, but will add my own seasonings and not a packaged taco seasoning. I added 1/2 cup cream cheese to give it some more creamy fla...
I followed the recipe but I added black beans, corn, and Rotella. It turned out amazing! I definitely will be making this again.
As someone else said, this is a good base, but I thought the taco mix was way too much and overpowered the dish. Next time I would omit that and put in my own blend of spices with less chili pe...