Rating: 4.5 stars
47 Ratings
  • 5 star values: 29
  • 4 star values: 8
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 2

Beautiful French onion soup. Good for a cold evening or after a late night as a midnight snack. Alternatively, grill the bread and cheese first, and serve in soup or on the side. This keeps well; in fact, it gets better with time. Enjoy and experiment!

Gallery

Recipe Summary

cook:
30 mins
total:
40 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large pot over medium heat. Saute onions until deep brown, about 20 minutes. Stir in broth and wine, using a wooden spoon to scrape the bottom of the pot. Season with salt and pepper. Cook until heated through.

    Advertisement
  • Preheat oven on broiler setting. Ladle soup into heatproof serving bowls. Top each bowl with a slice of bread, and sprinkle with cheese. Place under a hot broiler until cheese is melted and slightly browned.

Nutrition Facts

343 calories; protein 13.7g; carbohydrates 29.4g; fat 14.6g; cholesterol 44.4mg; sodium 699.3mg. Full Nutrition
Advertisement