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My review
French Onion Soup VII
Zabocka
"Beautiful French onion soup. Good for a cold evening or after a late night as a midnight snack. Alternatively, grill the bread and cheese first, and serve in soup or on the side. This keeps well; in fact, it gets better with time. Enjoy and experiment!"
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Ingredients
40 m servings 343 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Melt butter in a large pot over medium heat. Saute onions until deep brown, about 20 minutes. Stir in broth and wine, using a wooden spoon to scrape the bottom of the pot. Season with salt and pepper. Cook until heated through.
- Preheat oven on broiler setting. Ladle soup into heatproof serving bowls. Top each bowl with a slice of bread, and sprinkle with cheese. Place under a hot broiler until cheese is melted and slightly browned.
Nutrition Facts
Per Serving: 343 calories; 14.6 g fat; 29.4 g carbohydrates; 13.7 g protein; 44 mg cholesterol; 699 mg sodium. Full nutrition
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Reviews
Read all reviews 3944 Ratings
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Most helpful positive review
1/7/2001
AWESOME! I've been searching for years for a vegetarian-friendly version of French Onion Soup. I've been improvising and doing all right, but this is much better! Can't say whether the kids woul...
Most helpful critical review
9/5/2004
Delicious - rich and flavorful. We sauteed the onions for over twenty minutes and they were not deep brown, but definitely sauteed enough for the soup. We served this as an appetizer at a dinn...
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1/7/2001
AWESOME! I've been searching for years for a vegetarian-friendly version of French Onion Soup. I've been improvising and doing all right, but this is much better! Can't say whether the kids woul...
11/22/2001
This soup is one of the best onion soup's I have ever tried. I had to give up french onion soup because I stopped eating beef, but now I have a GREAT recipe that I can eat! FINALLY! Zabocka i...
11/8/2002
I used red onions, red wine (instead of white wine) beef broth (since I did not have chicken broth) and added 2 bay leaves along with the salt and pepper, and it turned out terrific. My boyfrie...
12/29/2001
Delicious! Will definitely make again. Mmmmm..... [12-29-2001] Update: I make this soup once or twice a year (whenever I have an extra bottle of wine lying around) and it always turns out pe...
1/1/2009
This is the BEST EVER onion soup, slowly sauting the onions is brilliant as it sweetens and tenderizes the onions for a delicious result. I think the reviewer who said there was to much onion d...
9/19/2004
My husband and I love this recipe. I'm vegetarian and he's not, and it provides us both with a hearty meal. Delicious!
2/26/2011
Pretty darn good vegetarian French Onion. But the flavor obviously depends based on the wine you use. I used very watered down vegetable stock, so I added in 4 bay leaves and 3 shakes of Worcest...
1/12/2011
I have been craving a good vegetarian onion soup for a long time & think I finally found it. I made my own veggie broth & used a lot of mushrooms & onion skins so the broth would be bold. My hu...