French Onion Soup VII

Name: French Onion Soup VII
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 0.25 cup butter; 8 onions, sliced; 1 quart vegetable broth; 1.5 cups white wine; salt and pepper to taste; 6 slices baguette; 2 cups shredded mozzarella cheese

4.2

(49)

42 Reviews

1 Photos

Beautiful French onion soup. Good for a cold evening or after a late night as a midnight snack. Alternatively, grill the bread and cheese first, and serve in soup or on the side. This keeps well; in fact, it gets better with time. Enjoy and experiment!

Recipe by Zabocka

Updated on July 14, 2022

1

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

¼ cup butter
8 onions, sliced
1 quart vegetable broth
1 ½ cups white wine
salt and pepper to taste
6 slices baguette
2 cups shredded mozzarella cheese

Directions

Melt butter in a large pot over medium heat. Saute onions until deep brown, about 20 minutes. Stir in broth and wine, using a wooden spoon to scrape the bottom of the pot. Season with salt and pepper. Cook until heated through.
Preheat oven on broiler setting. Ladle soup into heatproof serving bowls. Top each bowl with a slice of bread, and sprinkle with cheese. Place under a hot broiler until cheese is melted and slightly browned.

Nutrition Facts (per serving)

343	Calories
15g	Fat
29g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 343
% Daily Value *
Total Fat 15g	19%
Saturated Fat 9g	44%
Cholesterol 44mg	15%
Sodium 699mg	30%
Total Carbohydrate 29g	11%
Dietary Fiber 3g	11%
Total Sugars 10g
Protein 14g
Vitamin C 8mg	39%
Calcium 355mg	27%
Iron 1mg	8%
Potassium 341mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.