Modified version of a recipe from Cracker Barrel® restaurant's excellent brunch dish . It can be cooked the day before and reheated or frozen and reheated.

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Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
15
Yield:
15 servings
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix potatoes, sour cream, Cheddar cheese, cream of celery soup, onion, 1/4 cup butter, white pepper, and cayenne pepper together in a bowl; spread into a 9x13-inch baking dish. Sprinkle corn flakes and cheese-flavored crackers over potato mixture and drizzle remaining butter over the top.

  • Bake in the preheated oven until bubbling and cooked through, about 1 hour.

Nutrition Facts

312 calories; protein 9.1g 18% DV; carbohydrates 19g 6% DV; fat 26.2g 40% DV; cholesterol 55.9mg 19% DV; sodium 432.9mg 17% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/16/2015
Loved the crunchy topping of crushed cheese crackers and corn flakes. More flavorful and crispier than other suggested toppings for this very typical hash brown casserole. Read More
(2)

Most helpful critical review

Rating: 1 stars
11/17/2016
I made this and omitted the sour cream and found it to be very tasty Read More
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
01/15/2015
Loved the crunchy topping of crushed cheese crackers and corn flakes. More flavorful and crispier than other suggested toppings for this very typical hash brown casserole. Read More
(2)
Rating: 5 stars
06/22/2016
Excellent. I used russet potatoes shredded instead of a bag or hash browns. Reheated very well after two days. No real loss of taste. The white pepper and Cayenne are a good combination. Not overpowering but good taste. I did not use the sour cream. I have also made it without the crackers and used more corn flakes. I think this is better if you plan to reheat it. Read More
(1)
Rating: 1 stars
11/17/2016
I made this and omitted the sour cream and found it to be very tasty Read More
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Rating: 4 stars
11/14/2019
I will make this again with the changes that I made: added garlic and fresh asparagus exchanged out for cream of asparagus soup. Read More
Rating: 5 stars
03/30/2016
Loved it! I added a little pinch of salt extra cheese and some crispy bacon crumbles and it was delish! Read More