Ingredients1 h 15 m servings 312 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Mix potatoes, sour cream, Cheddar cheese, cream of celery soup, onion, 1/4 cup butter, white pepper, and cayenne pepper together in a bowl; spread into a 9x13-inch baking dish. Sprinkle corn flakes and cheese-flavored crackers over potato mixture and drizzle remaining butter over the top.
- Bake in the preheated oven until bubbling and cooked through, about 1 hour.
Per Serving: 312 calories; 26.2 g fat; 19 g carbohydrates; 9.1 g protein; 56 mg cholesterol; 433 mg sodium. Full nutrition
ReviewsRead all reviews 4
Loved the crunchy topping of crushed cheese crackers and corn flakes. More flavorful and crispier than other suggested toppings for this very typical hash brown casserole.
Excellent. I used russet potatoes shredded instead of a bag or hash browns. Reheated very well after two days. No real loss of taste. The white pepper and Cayenne are a good combination. Not o...