Meat and Poultry Pork Bacon Appetizers Jalapeno Popper Dip with Bacon 4.8 (59) 51 Reviews 18 Photos Creamy, spicy chip dip. Recipe by Lizard Updated on August 17, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 18 18 18 18 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 cup shredded Cheddar cheese 1 (8 ounce) package cream cheese, softened 8 jalapeno peppers, or more to taste, seeded and minced 5 slices cooked bacon, crumbled ½ cup sweet corn kernels ¼ cup mayonnaise Directions Preheat oven to 400 degrees F (200 degrees C). Stir Cheddar cheese, cream cheese, jalapeno peppers, bacon, corn, and mayonnaise together in a small casserole dish. Bake in preheated oven until warm and bubbly, 15 to 20 minutes. Cook's Notes: You can use canned or fresh corn. If you like your dip to have a little heat, leave some seeds in the jalapenos. I Made It Print Nutrition Facts (per serving) 433 Calories 40g Fat 8g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 433 % Daily Value * Total Fat 40g 52% Saturated Fat 20g 100% Cholesterol 97mg 32% Sodium 423mg 18% Total Carbohydrate 8g 3% Dietary Fiber 1g 5% Total Sugars 2g Protein 12g Vitamin C 14mg 69% Calcium 253mg 19% Iron 1mg 7% Potassium 208mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved