Jalapeno Popper Dip with Bacon


Creamy, spicy chip dip.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
4 servings


  • 1 cup shredded Cheddar cheese

  • 1 (8 ounce) package cream cheese, softened

  • 8 jalapeno peppers, or more to taste, seeded and minced

  • 5 slices cooked bacon, crumbled

  • ½ cup sweet corn kernels

  • ¼ cup mayonnaise


  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Stir Cheddar cheese, cream cheese, jalapeno peppers, bacon, corn, and mayonnaise together in a small casserole dish.

  3. Bake in preheated oven until warm and bubbly, 15 to 20 minutes.

Cook's Notes:

You can use canned or fresh corn.

If you like your dip to have a little heat, leave some seeds in the jalapenos.

Nutrition Facts (per serving)

433 Calories
40g Fat
8g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 433
% Daily Value *
Total Fat 40g 52%
Saturated Fat 20g 100%
Cholesterol 97mg 32%
Sodium 423mg 18%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 12g
Vitamin C 14mg 69%
Calcium 253mg 19%
Iron 1mg 7%
Potassium 208mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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