Rating: 5 stars
57 Ratings
  • 5 star values: 46
  • 4 star values: 10
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Creamy, spicy chip dip.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Stir Cheddar cheese, cream cheese, jalapeno peppers, bacon, corn, and mayonnaise together in a small casserole dish.

  • Bake in preheated oven until warm and bubbly, 15 to 20 minutes.

Cook's Notes:

You can use canned or fresh corn.

If you like your dip to have a little heat, leave some seeds in the jalapenos.

Nutrition Facts

433 calories; protein 12.4g; carbohydrates 7.6g; fat 40.2g; cholesterol 96.5mg; sodium 422.5mg. Full Nutrition
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