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Jalapeno Popper Dip with Bacon

Jalapeno Popper Dip with Bacon

Name: Jalapeno Popper Dip with Bacon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup shredded Cheddar cheese; 1 (8 ounce) package cream cheese, softened; 8 jalapeno peppers, or more to taste, seeded and minced; 5 slices cooked bacon, crumbled; ½ cup sweet corn kernels; ¼ cup mayonnaise

Rating: 4.78 stars

54 Ratings
46 Reviews
13 Photos

Creamy, spicy chip dip.

By Lizard

Recipe Summary

prep:

15 mins

cook:

15 mins

total:

30 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 cup shredded Cheddar cheese
1 (8 ounce) package cream cheese, softened
8 jalapeno peppers, or more to taste, seeded and minced
5 slices cooked bacon, crumbled
½ cup sweet corn kernels
¼ cup mayonnaise

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

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Step 2

Stir Cheddar cheese, cream cheese, jalapeno peppers, bacon, corn, and mayonnaise together in a small casserole dish.
Step 3

Bake in preheated oven until warm and bubbly, 15 to 20 minutes.

Cook's Notes:

You can use canned or fresh corn.

Tips

If you like your dip to have a little heat, leave some seeds in the jalapenos.

Nutrition Facts

Per Serving:

433 calories; 12.4 g protein; 7.6 g carbohydrates; 96.5 mg cholesterol; 422.5 mg sodium. Full Nutrition

Reviews (46)

Most helpful positive review

BARBPL

01/17/2015

I've made this twice and made adjustments both times. First time almost as written second time lower fat. First time making it added more bacon because...bacon. Substituted sour cream for the mayo because mayo is gross and greasy. Came out delicious should have left more seeds to make it hotter. Second time lower fat. One reduced fat cream cheese one fat-free. Turkey bacon and fat free greek yogurt instead of mayo/sour cream. I used one cup of reduced fat shredded cheddar/monterey jack blend then grated 1/2 cup of sharp cheddar. You could not tell that it had reduced fat ingredients I still had a ton of taste. Next time a few more seeds to make it even hotter maybe some hot sauce. Read More

Helpful

(25)

Most helpful critical review

sharon

03/31/2015

Seemed bland. Added garlic powder crab meat per other's suggestion. Not hot enough. Will add more jalapeños next time. Read More

Helpful

(3)

54 Ratings

5 star values: 43
4 star values: 10
3 star values: 1
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

BARBPL

01/17/2015

Helpful

(25)

Hartmana

02/19/2016

Every once in awhile I lose this recipe and I freak out trying to find it. It's phenomenal. Super easy, cheap, everyone loves it. I use pre cooked bacon and jar jalapeños because I'm lazy, and it's still the best thing ever. It's even good cold the next day. Did I say I was lazy? Read More

Helpful

(17)

Melissa

05/07/2015

I made this for the first time this past weekend for a small get together with friends, it was such a huge hit, that we went back out to the store to get the ingredients and had to make more!!! Will have to make a double or triple batch next time! Read More

Helpful

(10)

jean

10/26/2014

Awesome dip. Will definitely make this again! Read More

Helpful

(7)

LBW

10/10/2016

Made it for my jalapeño popper-loving family and they loved this simple alternative. Used sour cream instead of mayo and was delicious. Don't skip the corn - I was hesitant but we all agreed it was a great addition. Thanks for this recipe! Read More

Helpful

(5)

voraciousgirl

08/16/2014

This was absolutely delicious & loved by everyone. I used two jalapeños which was plenty plus added about 1/2 cup more mayo than called for to make it a bit more creamy. A perfect dip for potlucks game night or Super Bowl! Read More

Helpful

(4)

Tracy Lovig

11/27/2014

fabulous i used canned jalapenos and a pkg of bacon pieces(not bits) mixed all together and cooked on low in a crock pot was a big hit Read More

Helpful

(4)

Esther Botelho

08/25/2015

I made this exactly as printed. My guests just sat around that dip and gobbled it up. Hardly had room for main course!!!!!!! Next time I will bump up the heat a little. This recipe is now front page of my appetizers go to for company. So easy to prepare. Read More

Helpful

(3)

Jennifer Ellsperman

08/03/2015

Used sour cream double instead of mayo. Added two more pieces of bacon. Used 6 jalapeños 2 with the seeds and the heat was perfect. It was a huge hit! Read More

Helpful

(3)

sharon

03/31/2015

Seemed bland. Added garlic powder crab meat per other's suggestion. Not hot enough. Will add more jalapeños next time. Read More

Helpful

(3)

More Reviews

Reviews for: Photos of Jalapeno Popper Dip with Bacon

1 of 46

All Reviews

Awesome dip. Will definitely make this again!

fabulous i used canned jalapenos and a pkg of bacon pieces(not bits) mixed all together and cooked on low in a crock pot was a big hit

Used sour cream double instead of mayo. Added two more pieces of bacon. Used 6 jalapeños 2 with the seeds and the heat was perfect. It was a huge hit!