Jalapeno Popper Dip with Bacon
Creamy, spicy chip dip.
Original recipe yields 4 servings
You can use canned or fresh corn.
If you like your dip to have a little heat, leave some seeds in the jalapenos.
433 calories; protein 12.4g; carbohydrates 7.6g; fat 40.2g; cholesterol 96.5mg; sodium 422.5mg. Full Nutrition