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Jalapeno Popper Dip with Bacon

Rated as 4.71 out of 5 Stars
5

"Creamy, spicy chip dip."
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Ingredients

30 m servings 474
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Stir Cheddar cheese, cream cheese, jalapeno peppers, bacon, corn, and mayonnaise together in a small casserole dish.
  3. Bake in preheated oven until warm and bubbly, 15 to 20 minutes.

Footnotes

  • Cook's Notes:
  • You can use canned or fresh corn.
  • If you like your dip to have a little heat, leave some seeds in the jalapenos.

Nutrition Facts


Per Serving: 474 calories; 43.3 7.7 15.2 105 596 Full nutrition

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Reviews

Read all reviews 38
  1. 42 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I've made this twice, and made adjustments both times. First time, almost as written, second time, lower fat. First time making it, added more bacon, because...bacon. Substituted sour cream for...

Most helpful critical review

Seemed bland. Added garlic powder, crab meat per other's suggestion. Not hot enough. Will add more jalapeños next time.

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I've made this twice, and made adjustments both times. First time, almost as written, second time, lower fat. First time making it, added more bacon, because...bacon. Substituted sour cream for...

Every once in awhile I lose this recipe and I freak out trying to find it. It's phenomenal. Super easy, cheap, everyone loves it. I use pre cooked bacon and jar jalapeños because I'm lazy, and i...

I made this for the first time this past weekend for a small get together with friends, it was such a huge hit, that we went back out to the store to get the ingredients and had to make more!!! ...

Awesome dip. Will definitely make this again!

Made it for my jalapeño popper-loving family and they loved this simple alternative. Used sour cream instead of mayo and was delicious. Don't skip the corn - I was hesitant but we all agreed it ...

fabulous i used canned jalapenos and a pkg of bacon pieces(not bits) mixed all together and cooked on low in a crock pot was a big hit

This was absolutely delicious & loved by everyone. I used two jalapeños which was plenty plus added about 1/2 cup more mayo than called for to make it a bit more creamy. A perfect dip for potluc...

I made this exactly as printed. My guests just sat around that dip and gobbled it up. Hardly had room for main course!!!!!!! Next time I will bump up the heat a little. This recipe is now fro...

Used sour cream, double, instead of mayo. Added two more pieces of bacon. Used 6 jalapeños, 2 with the seeds, and the heat was perfect. It was a huge hit!