Creamy, spicy chip dip.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Stir Cheddar cheese, cream cheese, jalapeno peppers, bacon, corn, and mayonnaise together in a small casserole dish.

  • Bake in preheated oven until warm and bubbly, 15 to 20 minutes.

Cook's Notes:

You can use canned or fresh corn.

Tips

If you like your dip to have a little heat, leave some seeds in the jalapenos.

Nutrition Facts

433 calories; 12.4 g protein; 7.6 g carbohydrates; 96.5 mg cholesterol; 422.5 mg sodium. Full Nutrition

Reviews (46)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/17/2015
I've made this twice and made adjustments both times. First time almost as written second time lower fat. First time making it added more bacon because...bacon. Substituted sour cream for the mayo because mayo is gross and greasy. Came out delicious should have left more seeds to make it hotter. Second time lower fat. One reduced fat cream cheese one fat-free. Turkey bacon and fat free greek yogurt instead of mayo/sour cream. I used one cup of reduced fat shredded cheddar/monterey jack blend then grated 1/2 cup of sharp cheddar. You could not tell that it had reduced fat ingredients I still had a ton of taste. Next time a few more seeds to make it even hotter maybe some hot sauce. Read More
(25)

Most helpful critical review

Rating: 3 stars
03/31/2015
Seemed bland. Added garlic powder crab meat per other's suggestion. Not hot enough. Will add more jalapeños next time. Read More
(3)
54 Ratings
  • 5 star values: 43
  • 4 star values: 10
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/17/2015
I've made this twice and made adjustments both times. First time almost as written second time lower fat. First time making it added more bacon because...bacon. Substituted sour cream for the mayo because mayo is gross and greasy. Came out delicious should have left more seeds to make it hotter. Second time lower fat. One reduced fat cream cheese one fat-free. Turkey bacon and fat free greek yogurt instead of mayo/sour cream. I used one cup of reduced fat shredded cheddar/monterey jack blend then grated 1/2 cup of sharp cheddar. You could not tell that it had reduced fat ingredients I still had a ton of taste. Next time a few more seeds to make it even hotter maybe some hot sauce. Read More
(25)
Rating: 5 stars
02/19/2016
Every once in awhile I lose this recipe and I freak out trying to find it. It's phenomenal. Super easy, cheap, everyone loves it. I use pre cooked bacon and jar jalapeños because I'm lazy, and it's still the best thing ever. It's even good cold the next day. Did I say I was lazy? Read More
(17)
Rating: 5 stars
05/07/2015
I made this for the first time this past weekend for a small get together with friends, it was such a huge hit, that we went back out to the store to get the ingredients and had to make more!!! Will have to make a double or triple batch next time! Read More
(10)
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Rating: 5 stars
10/26/2014
Awesome dip. Will definitely make this again! Read More
(7)
Rating: 5 stars
10/10/2016
Made it for my jalapeño popper-loving family and they loved this simple alternative. Used sour cream instead of mayo and was delicious. Don't skip the corn - I was hesitant but we all agreed it was a great addition. Thanks for this recipe! Read More
(5)
Rating: 5 stars
08/16/2014
This was absolutely delicious & loved by everyone. I used two jalapeños which was plenty plus added about 1/2 cup more mayo than called for to make it a bit more creamy. A perfect dip for potlucks game night or Super Bowl! Read More
(4)
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Rating: 5 stars
11/27/2014
fabulous i used canned jalapenos and a pkg of bacon pieces(not bits) mixed all together and cooked on low in a crock pot was a big hit Read More
(4)
Rating: 5 stars
08/25/2015
I made this exactly as printed. My guests just sat around that dip and gobbled it up. Hardly had room for main course!!!!!!! Next time I will bump up the heat a little. This recipe is now front page of my appetizers go to for company. So easy to prepare. Read More
(3)
Rating: 4 stars
08/03/2015
Used sour cream double instead of mayo. Added two more pieces of bacon. Used 6 jalapeños 2 with the seeds and the heat was perfect. It was a huge hit! Read More
(3)
Rating: 3 stars
03/31/2015
Seemed bland. Added garlic powder crab meat per other's suggestion. Not hot enough. Will add more jalapeños next time. Read More
(3)