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Curried Celery

jen

"I developed this recipe after wanting something different to serve with celery. First party I took it to it was a hit, and people were asking for the recipe. This is my new standard for an appetizer. Hope you enjoy!"
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Ingredients

20 m servings 90 cals
Original recipe yields 8 servings (24 pieces)

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Directions

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Footnotes

  • Cook's Note:
  • If you have people who do not like curry, substitute dill. This will also work if you make some with dill then add the curry for the rest.

Nutrition Facts


Per Serving: 90 calories; 5.2 g fat; 10.2 g carbohydrates; 1.7 g protein; 16 mg cholesterol; 76 mg sodium. Full nutrition

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Reviews

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Great appetizer/snack. I made a double batch of the spread for weekday lunches. In desperation, due to forgetting the lemon, I added a little juice from a jar of sliced jalapeños for a little ac...

I made this as part of a Indian dinner,it was excellent. Great as an appetizer,or salad part of your supper. Very easy to do.