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Ingredients20 m servings 90
Original recipe yields 8 servings (24 pieces)
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- Cook's Note:
- If you have people who do not like curry, substitute dill. This will also work if you make some with dill then add the curry for the rest.
Per Serving: 90 calories; 5.2 10.2 1.7 16 76 Full nutrition
ReviewsRead all reviews 2
Great appetizer/snack. I made a double batch of the spread for weekday lunches. In desperation, due to forgetting the lemon, I added a little juice from a jar of sliced jalapeños for a little ac...