Original recipe yields 8 servings
If you have people who do not like curry, substitute dill. This will also work if you make some with dill then add the curry for the rest.
90 calories; protein 1.7g 4% DV; carbohydrates 10.2g 3% DV; fat 5.2g 8% DV; cholesterol 15.9mg 5% DV; sodium 76.2mg 3% DV. Full Nutrition