At every family gathering, I am asked to make this dish. It's so yummy, it's always the first thing to go. Serve dip with chips or spread onto tortillas. It's great when topped with guacamole!

Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
24
Yield:
24 servings
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Mix sour cream, cream cheese, and taco seasoning mix together in a bowl.

  • Heat a large skillet over medium-high heat. Cook and stir beef with the cumin, oregano, garlic powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

  • Spread refried beans into the bottom of a 9x13-inch baking dish. Layer ground beef mixture over refried beans, lightly pressing beef into beans; top with sour cream mixture.

  • Stir salsa and salsa con queso together in a bowl; pour over sour cream mixture layer. Spread Mexican cheese blend, tomato, olives, and green onions, respectively, over sour cream mixture layer.

  • Bake in the preheated oven until heated through and bubbling, about 30 minutes.

Cook's Note:

Ground turkey can be substituted for ground beef.

Warming queso for 1 minute in the microwave makes it easier to come out of the jar.

Nutrition Facts

229 calories; protein 9.8g 20% DV; carbohydrates 12.7g 4% DV; fat 16.2g 25% DV; cholesterol 45.2mg 15% DV; sodium 749.4mg 30% DV. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/23/2014
The 16 year old 'eaters' said "The Piggiest Eaters LOVED this!" It was gone gone gone! The 'Bomb dot Com" was uttered along with the sounds of OH MAN. I think this was a hit! Read More
(9)
18 Ratings
  • 5 star values: 16
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/23/2014
The 16 year old 'eaters' said "The Piggiest Eaters LOVED this!" It was gone gone gone! The 'Bomb dot Com" was uttered along with the sounds of OH MAN. I think this was a hit! Read More
(9)
Rating: 5 stars
08/06/2016
Made this for a potluck and there wasn't one bite left. Mmmmm - great recipe. Thanks for sharing:) Read More
(1)
Rating: 5 stars
07/05/2016
This is delicious a big hit at parties. I add fresh garlic ( 2 pressed cloves). And I like to experiment with various flavors of salsa and refried beans. Jalepeno adds a nice kick and love the flavor. Read More
Advertisement
Rating: 5 stars
09/15/2018
My kids loved it! Read More
Rating: 5 stars
10/17/2019
made this and everyone loved it! I served it hot out of the oven but would suggest that you let it cool before serving. Read More
Rating: 5 stars
12/08/2018
Loved this. Made a double batch and used more cheese but either way it was super delicious! Will make again. Read More
Advertisement
Rating: 5 stars
05/09/2020
This was easy to make and SOOO delicious! I made it for a special treat for my kids for Halloween (and added tombstone and spooky tree shapes made from baked tortillas). They gobbled it up so fast. Delicious served with chips! Made per recipe with no substitutions or changes. Read More
Rating: 5 stars
09/12/2017
Oh my gosh... Everyone loves a Mexican layer dip. But this is the absolute best one I have ever tasted! I've made and served this twice and both times I had many compliments and requests for the recipe. Give it a try and see?.. Read More
Rating: 5 stars
02/08/2016
just made this for our superbowl get together! delish! it was a hit Read More