Grilled Green Beans


Learn how to cook fresh green beans on the grill. A great, easy way to use up those garden green beans while grilling on a nice summer evening. Incredibly tasty and simple!

looking down at a platter of grilled green beans
Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
45 mins


  • 1 pound fresh green beans, trimmed

  • ¼ cup olive oil

  • 1 teaspoon minced garlic

  • 1 teaspoon kosher salt


  1. Combine green beans, olive oil, garlic, and salt in a bowl; toss to coat. Allow green beans to marinate for 30 minutes.

  2. Preheat the grill for medium heat and lightly oil the grate. Arrange green beans on a grill pan.

  3. Place the grill pan on the preheated grill; cook and stir green beans until lightly charred, about 10 minutes.

Nutrition Facts (per serving)

156 Calories
14g Fat
8g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 156
% Daily Value *
Total Fat 14g 17%
Saturated Fat 2g 10%
Sodium 487mg 21%
Total Carbohydrate 8g 3%
Dietary Fiber 4g 14%
Total Sugars 2g
Protein 2g
Vitamin C 19mg 94%
Calcium 43mg 3%
Iron 1mg 7%
Potassium 240mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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