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Seitan Diavolo


"Spicy and flavorful. This is one of my all-time favorite meals. My meat-eating family loves it too. Serve over pasta."
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45 m servings 346 cals
Original recipe yields 8 servings

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Season seitan slices with parsley, 1/2 of the lemon juice, garlic powder, salt, and black pepper. Fold each slice in half, seasoned-side facing inwards, and place in a 9x13-inch baking dish.
  3. Sprinkle remaining lemon juice over artichoke hearts; spread artichokes out between seitan slices.
  4. Stir spicy tomato sauce and wine together in a bowl; pour over seitan and artichokes. Toss croutons and olive oil together in another bowl. Spread croutons and mozzarella cheese over tomato sauce.
  5. Bake in the preheated oven until golden brown and bubbly, 30 to 40 minutes.

Nutrition Facts

Per Serving: 346 calories; 11.4 g fat; 29.8 g carbohydrates; 29.8 g protein; 18 mg cholesterol; 1221 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This was wonderful. I had home seitan in smaller pieces so I didnt get handsized slices to nestle the artichokes in.. came out great with the artichokes scattered on top. I think next time I'll ...