Spicy and flavorful. This is one of my all-time favorite meals. My meat-eating family loves it too. Serve over pasta.

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Season seitan slices with parsley, 1/2 of the lemon juice, garlic powder, salt, and black pepper. Fold each slice in half, seasoned-side facing inwards, and place in a 9x13-inch baking dish.

  • Sprinkle remaining lemon juice over artichoke hearts; spread artichokes out between seitan slices.

  • Stir spicy tomato sauce and wine together in a bowl; pour over seitan and artichokes. Toss croutons and olive oil together in another bowl. Spread croutons and mozzarella cheese over tomato sauce.

  • Bake in the preheated oven until golden brown and bubbly, 30 to 40 minutes.

Nutrition Facts

346 calories; protein 29.8g 60% DV; carbohydrates 29.8g 10% DV; fat 11.4g 18% DV; cholesterol 18.1mg 6% DV; sodium 1220.6mg 49% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/12/2015
This was wonderful. I had home seitan in smaller pieces so I didnt get handsized slices to nestle the artichokes in.. came out great with the artichokes scattered on top. I think next time I'll dice the seitan up a bit rather than long slices.. was a little more difficult to eat Read More
(1)