Vegan Stout Stew
You'll find some of the most versatile vegetables simmering in a pot of thick Irish beer that, when thickened with flour and sweetened with a bit of brown sugar and soy sauce, becomes a rich and flavorful stew. Serve when it's cold or when you're looking for a hearty stew that will satisfy vegetarian and non-vegetarians alike! Make sure to get the regular beer, not stout!
Recipe Summary test
For a sweeter stew, add equal parts soy sauce and brown sugar and taste until desired flavor is reached.
Be sure to find a stout that is vegan for the recipe. Many stouts are not vegan.