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My review
Slow Cooker Jambalaya (Vegan)
Maggie Huffman
"A good meal to freeze and throw in the slow cooker on a busy day. I prefer the rice cooked separately. You can substitute Creole seasoning for the Cajun seasoning and bok choy for the celery, if desired."
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Ingredients
4 h 55 m servings 334 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Drizzle the bottom of a 4-quart slow cooker crock with olive oil. Stir tomatoes with juice, seitan, sausage, onion, green bell pepper, celery, vegetable broth, garlic, miso paste, Cajun seasoning, thyme, and oregano into crock.
- Cook on Low for 4 hours. Add rice to the crock and cook on High until rice is cooked through, about 30 minutes more. Garnish with parsley.
Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 334 calories; 10.3 g fat; 40.8 g carbohydrates; 19.9 g protein; 0 mg cholesterol; 965 mg sodium. Full nutrition
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Reviews
Read all reviews 1315 Ratings
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Most helpful positive review
12/19/2014
wonderful and easy. Used some homemade seitan and veggie sausages from Trader Joe's. I am not vegan nor vegetarian and I loved this.. will definitely make again
Most helpful critical review
10/2/2017
Not sure if I did something wrong, but my family & I did not like this recipe.
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12/19/2014
wonderful and easy. Used some homemade seitan and veggie sausages from Trader Joe's. I am not vegan nor vegetarian and I loved this.. will definitely make again
2/25/2016
I made this with vegan (Trader Joe's) Chorizo. I was out of the sausage and the seitan. I also only had diced tomatoes with basil, garlic and oregano. I added the dry rice with two cups broth...
1/4/2017
Nice meal for the winter. It's not very spicy, though. Add more seasoning and some red pepper.
1/31/2018
This is a very tasty recipe. I could get hold of some of the ingredients so used Quorn for both the sausages and chunks and it was gorgeous. I added the rice to the dish as per the instruction...
10/2/2017
Not sure if I did something wrong, but my family & I did not like this recipe.
9/12/2017
This was DELICIOUS with a few revisions. I used vegan spicy chorizo and chicken strips instead of the seitan and sausage. Also chose fire-roasted diced tomatoes, and subbed the bok choy for cel...
4/11/2017
excellent flavor and super easy. has quickly become a vegan favorite in our home.
12/20/2016
Great recipe for the slow cooker! I followed everything as exact except I used homemade seitan sausages and added it near the end. I used brown rice, but it needed well over 1 1/2 hours to c...