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Slow Cooker Jambalaya (Vegan)

Rated as 4.69 out of 5 Stars
18

"A good meal to freeze and throw in the slow cooker on a busy day. I prefer the rice cooked separately. You can substitute Creole seasoning for the Cajun seasoning and bok choy for the celery, if desired."
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Ingredients

4 h 55 m servings 334
Original recipe yields 6 servings

Directions

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  1. Drizzle the bottom of a 4-quart slow cooker crock with olive oil. Stir tomatoes with juice, seitan, sausage, onion, green bell pepper, celery, vegetable broth, garlic, miso paste, Cajun seasoning, thyme, and oregano into crock.
  2. Cook on Low for 4 hours. Add rice to the crock and cook on High until rice is cooked through, about 30 minutes more. Garnish with parsley.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 334 calories; 10.3 40.8 19.9 0 965 Full nutrition

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Reviews

Read all reviews 13
  1. 16 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

wonderful and easy. Used some homemade seitan and veggie sausages from Trader Joe's. I am not vegan nor vegetarian and I loved this.. will definitely make again

Most helpful critical review

Not sure if I did something wrong, but my family & I did not like this recipe.

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wonderful and easy. Used some homemade seitan and veggie sausages from Trader Joe's. I am not vegan nor vegetarian and I loved this.. will definitely make again

I made this with vegan (Trader Joe's) Chorizo. I was out of the sausage and the seitan. I also only had diced tomatoes with basil, garlic and oregano. I added the dry rice with two cups broth...

Nice meal for the winter. It's not very spicy, though. Add more seasoning and some red pepper.

This is a very tasty recipe. I could get hold of some of the ingredients so used Quorn for both the sausages and chunks and it was gorgeous. I added the rice to the dish as per the instruction...

Not sure if I did something wrong, but my family & I did not like this recipe.

This was DELICIOUS with a few revisions. I used vegan spicy chorizo and chicken strips instead of the seitan and sausage. Also chose fire-roasted diced tomatoes, and subbed the bok choy for cel...

excellent flavor and super easy. has quickly become a vegan favorite in our home.

Great recipe for the slow cooker! I followed everything as exact except I used homemade seitan sausages and added it near the end. I used brown rice, but it needed well over 1 1/2 hours to c...

I accidentally used spicy vegan sausage the first time - VERY spicy results I added diced apple to sweeten and help with the heat. But it was so good I made it a second time and loved the result...