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Slow Cooker Jambalaya (Vegan)

Rated as 4.54 out of 5 Stars
7

"A good meal to freeze and throw in the slow cooker on a busy day. I prefer the rice cooked separately. You can substitute Creole seasoning for the Cajun seasoning and bok choy for the celery, if desired."
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Ingredients

4 h 55 m servings 334
Original recipe yields 6 servings

Directions

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  1. Drizzle the bottom of a 4-quart slow cooker crock with olive oil. Stir tomatoes with juice, seitan, sausage, onion, green bell pepper, celery, vegetable broth, garlic, miso paste, Cajun seasoning, thyme, and oregano into crock.
  2. Cook on Low for 4 hours. Add rice to the crock and cook on High until rice is cooked through, about 30 minutes more. Garnish with parsley.

Footnotes

  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 334 calories; 10.3 40.8 19.9 0 965 Full nutrition

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Reviews

Read all reviews 20
  1. 26 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

wonderful and easy. Used some homemade seitan and veggie sausages from Trader Joe's. I am not vegan nor vegetarian and I loved this.. will definitely make again

Most helpful critical review

Kind of meh. Did not really enjoy the textures or the overall flavor.

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wonderful and easy. Used some homemade seitan and veggie sausages from Trader Joe's. I am not vegan nor vegetarian and I loved this.. will definitely make again

I made this with vegan (Trader Joe's) Chorizo. I was out of the sausage and the seitan. I also only had diced tomatoes with basil, garlic and oregano. I added the dry rice with two cups broth...

Made this for the fam. I ommitted the miso paste (didn't have it on hand) and I substituted vegan chicken strips for the seitan. Only problem is we wanyed more!

excellent flavor and super easy. has quickly become a vegan favorite in our home.

Nice meal for the winter. It's not very spicy, though. Add more seasoning and some red pepper.

One of my favourite recipes. I use spicy vegan sausage and omitted the rice.

Excellent! Limited groceries so I substituted Miso Soup for paste, balancing with vegetable broth, and had to skip seitan. Family loved it - it has become a repeat favorite!

Loved this recipe. Was in a hurry, so made it as is without reading reviews first. We love spicy food, so in the future I would add more Cajun spice plus red pepper flakes. I cooked the rice sep...

Great recipe. I cut the tomato sugesstion in half and substituted brown rice. I also added three diced jalapenos. The parsley garnish adds tons of flavor and compliments everything.