This is a fancy, elegant little dessert that is deceivingly quick-and-easy to put together. Garnish with a sprig of mint for extra prettiness. A little sprinkle of cinnamon is a nice twist.
I had to mix up my own vanilla sugar (recipe on this site), and because I just couldn't wait, I used it after only 24 hours rather than a week! I love the mixture of sweetness with the crème fraiche, and I must admit to having had it with breakfast rather than dessert! For a really fancy dessert, I could picture it with just a little ice cream and a drizzle of peach schnapps over the top. This will definitely be repeated!
Read More I had to mix up my own vanilla sugar (recipe on this site), and because I just couldn't wait, I used it after only 24 hours rather than a week! I love the mixture of sweetness with the crème fraiche, and I must admit to having had it with breakfast rather than dessert! For a really fancy dessert, I could picture it with just a little ice cream and a drizzle of peach schnapps over the top. This will definitely be repeated!
I like love this didn't have creme fraiche so I used heavy cream and it came out well
Fresh and not canned peaches is best with creme fresh! Delightful not too sweet.