Ingredients10 m servings 191
- Stir creme fraiche, honey, and vanilla sugar together in a bowl until smooth. Be sure to scrape the spoon often, as the honey tends to stick to it and harden.
- Divide diced peaches into 2 dessert bowls. Drizzle creme fraiche mixture over peaches and serve immediately.
Per Serving: 191 calories; 11.2 23.9 1.1 41 16 Full nutrition
ReviewsRead all reviews 3
I had to mix up my own vanilla sugar (recipe on this site), and because I just couldn't wait, I used it after only 24 hours rather than a week! I love the mixture of sweetness with the crème fr...
I like love this didn't have creme fraiche so I used heavy cream and it came out well