Added to shopping list. Go to shopping list.
Ingredients10 m servings 191 cals
Original recipe yields 2 servings
- Stir creme fraiche, honey, and vanilla sugar together in a bowl until smooth. Be sure to scrape the spoon often, as the honey tends to stick to it and harden.
- Divide diced peaches into 2 dessert bowls. Drizzle creme fraiche mixture over peaches and serve immediately.
Per Serving: 191 calories; 11.2 g fat; 23.9 g carbohydrates; 1.1 g protein; 41 mg cholesterol; 16 mg sodium. Full nutrition
ReviewsRead all reviews 2
I like love this didn't have creme fraiche so I used heavy cream and it came out well