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Fresh Peaches with Honey-Vanilla Creme Fraiche


"This is a fancy, elegant little dessert that is deceivingly quick-and-easy to put together. Garnish with a sprig of mint for extra prettiness. A little sprinkle of cinnamon is a nice twist."
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10 m servings 191 cals
Original recipe yields 2 servings

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  • Prep

  • Ready In

  1. Stir creme fraiche, honey, and vanilla sugar together in a bowl until smooth. Be sure to scrape the spoon often, as the honey tends to stick to it and harden.
  2. Divide diced peaches into 2 dessert bowls. Drizzle creme fraiche mixture over peaches and serve immediately.

Nutrition Facts

Per Serving: 191 calories; 11.2 g fat; 23.9 g carbohydrates; 1.1 g protein; 41 mg cholesterol; 16 mg sodium. Full nutrition

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Read all reviews 2
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I like love this didn't have creme fraiche so I used heavy cream and it came out well

I had to mix up my own vanilla sugar (recipe on this site), and because I just couldn't wait, I used it after only 24 hours rather than a week! I love the mixture of sweetness with the crème fr...