Apple Tomato Salsa
Ingredients50 m servings 10 cals
- Cook and stir garlic in a skillet over medium-low heat until fragrant, about 1 minute. Stir tomatoes, apples, and jicama into garlic; cook and stir until tomatoes are hot, 3 to 5 minutes.
- Stir cilantro, chives, basil, and salt into tomato mixture; drizzle lime juice and vinegar over the top. Cook and stir until apples are juicy but still crisp and tomatoes are warm but still firm, 3 to 5 minutes. Drain some of the accumulated juices and transfer salsa to a bowl; refrigerate until chilled.
Per Serving: 10 calories; 0.1 g fat; 2.4 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 147 mg sodium. Full nutrition
ReviewsRead all reviews 2
I am the queen of starting recipes w/o making sure I have all the supplies. ha ha. No chives so skipped. No fresh basil, used dry. I had a mutsu apple. The cilantro and lime cut down the sweetne...