Apple Tomato Salsa
"This is a fresh salsa that I submitted to an apple cooking contest. I don't like spicy salsas so it's more flavorful than hot, but you can spice it up however you want. I used 'on-the-vine' tomatoes because of their juiciness. I toasted my own tortilla chips in the oven for 3 minutes on each side then cut them size. I didn't want the oil and salt from store bought chips, but try whatever kind of chips you want."
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Ingredients50 m servings 10
Original recipe yields 8 servings
- Cook and stir garlic in a skillet over medium-low heat until fragrant, about 1 minute. Stir tomatoes, apples, and jicama into garlic; cook and stir until tomatoes are hot, 3 to 5 minutes.
- Stir cilantro, chives, basil, and salt into tomato mixture; drizzle lime juice and vinegar over the top. Cook and stir until apples are juicy but still crisp and tomatoes are warm but still firm, 3 to 5 minutes. Drain some of the accumulated juices and transfer salsa to a bowl; refrigerate until chilled.
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Per Serving: 10 calories; 0.1 2.4 0.3 0 147 Full nutrition
ReviewsRead all reviews 2
I am the queen of starting recipes w/o making sure I have all the supplies. ha ha. No chives so skipped. No fresh basil, used dry. I had a mutsu apple. The cilantro and lime cut down the sweetne...