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Quick Jicama Slaw


"This jicama slaw has an awesome blend of flavors and textures. The apple adds some nice sweetness and the dressing has just the right amount of flavor with a tiny bit of heat."
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25 m servings 151 cals
Original recipe yields 8 servings

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  • Prep

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  1. Toss red cabbage, apples, jicama, carrots, and red onion together in a large bowl.
  2. Whisk olive oil, rice vinegar, lime juice, cilantro, sugar, salt, red pepper flakes, cayenne pepper, and ground black pepper together in a small bowl until dressing is smooth. Pour dressing over cabbage mixture and toss to combine. Let slaw sit until flavors combine, about 10 minutes.

Nutrition Facts

Per Serving: 151 calories; 10.4 g fat; 15.2 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 170 mg sodium. Full nutrition

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The jicama and cabbage slaw is crunchy and refreshing. I deleted the cayene and onion; added 1/3 cup craisins and 1 can of mandarine oranges. The next time I make the slaw, I may add toasted sal...

Saw this when looking for ideas for sides for tamales. I paired it with steak tacos. Really good. Never had jicama before. This item has been added to our rotation!