Quick Jicama Slaw


This jicama slaw has an awesome blend of flavors and textures. The apple adds some nice sweetness and the dressing has just the right amount of flavor with a tiny bit of heat.

Prep Time:
15 mins
Additional Time:
10 mins
Total Time:
25 mins
8 servings


  • ½ small head red cabbage, cored and thinly sliced

  • 2 sweet apples, cut into matchsticks

  • 1 small jicama, peeled and cut into matchsticks

  • 1 cup matchstick-cut carrots

  • ½ cup diced red onion


  • 6 tablespoons olive oil

  • 3 tablespoons rice vinegar

  • 3 tablespoons fresh lime juice

  • ¼ bunch fresh cilantro, chopped

  • 1 teaspoon white sugar

  • ½ teaspoon salt

  • ½ teaspoon red pepper flakes

  • ¼ teaspoon cayenne pepper

  • ¼ teaspoon ground black pepper


  1. Toss red cabbage, apples, jicama, carrots, and red onion together in a large bowl.

  2. Whisk olive oil, rice vinegar, lime juice, cilantro, sugar, salt, red pepper flakes, cayenne pepper, and ground black pepper together in a small bowl until dressing is smooth. Pour dressing over cabbage mixture and toss to combine. Let slaw sit until flavors combine, about 10 minutes.

Nutrition Facts (per serving)

151 Calories
10g Fat
15g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 151
% Daily Value *
Total Fat 10g 13%
Saturated Fat 1g 7%
Sodium 170mg 7%
Total Carbohydrate 15g 6%
Dietary Fiber 5g 16%
Total Sugars 8g
Protein 1g
Vitamin C 35mg 176%
Calcium 34mg 3%
Iron 1mg 4%
Potassium 280mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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