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Quick Jicama Slaw

Rated as 4.83 out of 5 Stars

"This jicama slaw has an awesome blend of flavors and textures. The apple adds some nice sweetness and the dressing has just the right amount of flavor with a tiny bit of heat."
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25 m servings 151
Original recipe yields 8 servings


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  1. Toss red cabbage, apples, jicama, carrots, and red onion together in a large bowl.
  2. Whisk olive oil, rice vinegar, lime juice, cilantro, sugar, salt, red pepper flakes, cayenne pepper, and ground black pepper together in a small bowl until dressing is smooth. Pour dressing over cabbage mixture and toss to combine. Let slaw sit until flavors combine, about 10 minutes.

Nutrition Facts

Per Serving: 151 calories; 10.4 15.2 1.3 0 170 Full nutrition

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Read all reviews 5
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The jicama and cabbage slaw is crunchy and refreshing. I deleted the cayene and onion; added 1/3 cup craisins and 1 can of mandarine oranges. The next time I make the slaw, I may add toasted sal...

It has a perfect blend of ingredients. I omitted the chili and cayenne & replaced it with a salt free chipotle blend. I am going top my beer battered fish tacos with it. Yum!

This was a great base. I hate it when people do this but here I go.... I did make some changes. I cut back on the oil. 3 T olive oil & 1 T sesame oil. Added red and orange bell peppers as well...

Saw this when looking for ideas for sides for tamales. I paired it with steak tacos. Really good. Never had jicama before. This item has been added to our rotation!