-
-
My review
Quick Jicama Slaw
0
WorldWideDeb
"This jicama slaw has an awesome blend of flavors and textures. The apple adds some nice sweetness and the dressing has just the right amount of flavor with a tiny bit of heat."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 151Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Toss red cabbage, apples, jicama, carrots, and red onion together in a large bowl.
- Whisk olive oil, rice vinegar, lime juice, cilantro, sugar, salt, red pepper flakes, cayenne pepper, and ground black pepper together in a small bowl until dressing is smooth. Pour dressing over cabbage mixture and toss to combine. Let slaw sit until flavors combine, about 10 minutes.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
7/22/2017
The jicama and cabbage slaw is crunchy and refreshing. I deleted the cayene and onion; added 1/3 cup craisins and 1 can of mandarine oranges. The next time I make the slaw, I may add toasted sal...
9/10/2018
It has a perfect blend of ingredients. I omitted the chili and cayenne & replaced it with a salt free chipotle blend. I am going top my beer battered fish tacos with it. Yum!
6/17/2018
This was a great base. I hate it when people do this but here I go.... I did make some changes. I cut back on the oil. 3 T olive oil & 1 T sesame oil. Added red and orange bell peppers as well...
12/28/2017
Saw this when looking for ideas for sides for tamales. I paired it with steak tacos. Really good. Never had jicama before. This item has been added to our rotation!