Recipes Salad Coleslaw Recipes No Mayo Quick Jicama Slaw 4.9 (8) 7 Reviews 1 Photo This jicama slaw has an awesome blend of flavors and textures. The apple adds some nice sweetness and the dressing has just the right amount of flavor with a tiny bit of heat. Recipe by WorldWideDeb Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Additional Time: 10 mins Total Time: 25 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients ½ small head red cabbage, cored and thinly sliced 2 sweet apples, cut into matchsticks 1 small jicama, peeled and cut into matchsticks 1 cup matchstick-cut carrots ½ cup diced red onion Dressing: 6 tablespoons olive oil 3 tablespoons rice vinegar 3 tablespoons fresh lime juice ¼ bunch fresh cilantro, chopped 1 teaspoon white sugar ½ teaspoon salt ½ teaspoon red pepper flakes ¼ teaspoon cayenne pepper ¼ teaspoon ground black pepper Directions Toss red cabbage, apples, jicama, carrots, and red onion together in a large bowl. Whisk olive oil, rice vinegar, lime juice, cilantro, sugar, salt, red pepper flakes, cayenne pepper, and ground black pepper together in a small bowl until dressing is smooth. Pour dressing over cabbage mixture and toss to combine. Let slaw sit until flavors combine, about 10 minutes. I Made It Print Nutrition Facts (per serving) 151 Calories 10g Fat 15g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 151 % Daily Value * Total Fat 10g 13% Saturated Fat 1g 7% Sodium 170mg 7% Total Carbohydrate 15g 6% Dietary Fiber 5g 16% Total Sugars 8g Protein 1g Vitamin C 35mg 176% Calcium 34mg 3% Iron 1mg 4% Potassium 280mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved