Ingredients25 m servings 151 cals
- Toss red cabbage, apples, jicama, carrots, and red onion together in a large bowl.
- Whisk olive oil, rice vinegar, lime juice, cilantro, sugar, salt, red pepper flakes, cayenne pepper, and ground black pepper together in a small bowl until dressing is smooth. Pour dressing over cabbage mixture and toss to combine. Let slaw sit until flavors combine, about 10 minutes.
Per Serving: 151 calories; 10.4 g fat; 15.2 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 170 mg sodium. Full nutrition
ReviewsRead all reviews 3
The jicama and cabbage slaw is crunchy and refreshing. I deleted the cayene and onion; added 1/3 cup craisins and 1 can of mandarine oranges. The next time I make the slaw, I may add toasted sal...
This was a great base. I hate it when people do this but here I go.... I did make some changes. I cut back on the oil. 3 T olive oil & 1 T sesame oil. Added red and orange bell peppers as well...