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Brookies (Brownie Cookies)
April 29, 2016

It was very good, but I think it could've been better. This is what I'll do when I'll make it again: 1) Use only 1 egg in the brownie batter. Two eggs makes it too cakey. 2) I made the recipes exactly as directed, but in reverse. I put the brownie layer on the bottom and dropped little spoonfuls of the cookie dough all over the top until it was covered. I think this works much better because it removes the spreading problems referred to by other reviewers, it's easier to tell when it's done because you can judge the color of the cookie layer, and it just looks prettier in my opinion! I had to bake it for 30 minutes. The cookie layer was dark tan when it was done, almost brown.

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