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Brookies (Brownie Cookies)
October 10, 2015

I've made a similar recipe for years, and everyone raves about it. I used a boxed brownie mix for the top layer; however, this brownie recipe is much much better! I always reduce sugar in recipes (reduced from 1/4 c to just over 1/8 c white sugar for cookie layer and from 1 c to 3/4 c in brownie layer). Only used 1 egg in brownie layer for a fudgier texture. Found the cookie layer difficult to cover bottom of 13x9 pan, so 2nd time I made recipe I used 11x7 pan. I'll also try to increase the cookie layer by 50% next time to fit the 13x9, since more of these would be appreciated in my house!!!! Great recipe! Thanks for sharing!

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