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Brookies (Brownie Cookies)
October 03, 2015

These are very yummy. Rich :) Based on what the other reviews said about not having enough cookie dough, I increased the recipe by half and I had a perfect amount of cookie dough to cover the 9x13 pan. I could have left the brownie recipe as is but it made a nice thick treat! I used parchment paper instead of greasing the pan, edges overhung the pan so I was able to lift it out prior to cutting. It took about 45 to bake in my oven. I will make it again!

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