Brookies (Brownie Cookies)

Name: Brookies (Brownie Cookies)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 0.5 cup butter, softened; 0.5 cup light brown sugar; 0.25 cup white sugar; 0.5 teaspoon vanilla extract; 1 large egg; 1.25 cups all-purpose flour; 0.5 teaspoon salt; 0.5 teaspoon baking soda; 1 cup semisweet chocolate chips; 1 cup white sugar; 0.5 cup butter, melted; 1 teaspoon vanilla extract; 2 eggs; 0.33333334326744 cup cocoa powder; 0.5 cup all-purpose flour; 0.25 teaspoon baking powder; 0.125 teaspoon salt

4.5

(350)

279 Reviews

89 Photos

This brookie recipe was inspired by a co-worker who couldn't decide if she wanted brownies or chocolate chip cookies for her birthday treat. Since she said I should just pick one, I thought this up on the way home. I couldn't find a recipe like it on Allrecipes, so I created it. These brookies go quickly; I usually make a double batch in a jelly roll pan.

Recipe by Melanie B

Published on December 11, 2010

89

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

20

Yield:

20 bars

Jump to Nutrition Facts

Ingredients

Cookie Layer:

½ cup butter, softened
½ cup light brown sugar
¼ cup white sugar
½ teaspoon vanilla extract
1 large egg
1 ¼ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
1 cup semisweet chocolate chips

Brownie Layer:

1 cup white sugar
½ cup butter, melted
1 teaspoon vanilla extract
2 eggs
⅓ cup cocoa powder
½ cup all-purpose flour
¼ teaspoon baking powder
⅛ teaspoon salt

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Prepare cookie layer: Beat butter, brown sugar, white sugar, and vanilla in a large bowl until creamy. Add egg; beat until light and creamy, about 2 minutes.
Whisk together flour, salt, and baking soda in a bowl. Gradually stir flour mixture into butter mixture until dough is combined. Stir chocolate chips into dough. Spread dough evenly into the prepared baking dish; set aside.
Prepare brownie layer: Stir together sugar, melted butter, and vanilla in a bowl; add eggs and beat well. Mix in cocoa powder until well-combined. Stir in flour, baking powder, and salt until batter is combined. Pour over cookie layer and spread to cover completely.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool completely before cutting into 20 bars.

SunnyDaysNora

Tips

You can use store-bought chocolate chip cookie dough instead of making the cookies.

Nutrition Facts (per serving)

246	Calories
13g	Fat
32g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 246
% Daily Value *
Total Fat 13g	16%
Saturated Fat 8g	39%
Cholesterol 52mg	17%
Sodium 189mg	8%
Total Carbohydrate 32g	12%
Dietary Fiber 1g	4%
Total Sugars 23g
Protein 3g
Calcium 21mg	2%
Iron 1mg	7%
Potassium 99mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.