Brookies (Brownie Cookies)
This brookie recipe was inspired by a co-worker who couldn't decide if she wanted brownies or chocolate chip cookies for her birthday treat. Since she said I should just pick one, I thought this up on the way home. I couldn't find a recipe like it on Allrecipes, so I created it. These brookies go quickly; I usually make a double batch in a jelly roll pan.
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Recipe Summary
Ingredients
Directions
Cook's Note:
You can use store-bought chocolate chip cookie dough instead of making the cookies.
Editor's Note:
Please note differences in serving size amounts when following the magazine version of this recipe.