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My review
Brookies (Brownie Cookies)
20
Melanie B
"A co-worker couldn't decide on her favorite for her birthday treat, brownies or chocolate chip cookies, so she said I should just pick one. On the way home I thought this up and couldn't find it on Allrecipes so I created it. These go quickly; I usually make a double batch in a jelly roll pan."
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Ingredients
1 h servings 246Original recipe yields 20 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat softened butter, light brown sugar, 1/4 cup white sugar, and 1/2 teaspoon vanilla extract together in a large bowl until creamy. Add 1 egg; beat until light and creamy, about 2 minutes.
- Whisk 1 1/4 cups flour, 1/2 teaspoon salt, and baking soda together in a bowl. Gradually stir flour mixture into butter mixture until dough is combined. Stir chocolate chips into dough. Spread dough into the bottom of the prepared baking dish to cover completely.
- Stir 1 cup white sugar, melted butter, and 1 teaspoon vanilla extract together in a bowl; add 2 eggs and beat well. Mix cocoa powder into butter mixture until well-combined. Stir 1/2 cup flour, baking powder, and 1/8 teaspoon salt into cocoa mixture until batter is combined. Pour brownie batter over cookie dough and spread to cover completely.
- Bake in the preheated oven until a toothpick inserted into the center of the brookies comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.
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Footnotes
- Cook's Note:
- You can use store bought chocolate chip cookie dough instead of making the cookies.
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Reviews
Read all reviews 224278 Ratings
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Most helpful positive review
10/3/2015
I thought it was an interesting combination and the result was excellent. Brought it at the office and it was gobbled up in no time! My tip: Don't mix the chocolate chips in the cookie dough. Sp...
Most helpful critical review
10/8/2015
Have this recipe in the oven, and it is baking over the sides of the jelly-roll pan(13 1/2 x 15) and burning on the bottom of the oven .
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10/3/2015
I thought it was an interesting combination and the result was excellent. Brought it at the office and it was gobbled up in no time! My tip: Don't mix the chocolate chips in the cookie dough. Sp...
4/29/2016
It was very good, but I think it could've been better. This is what I'll do when I'll make it again: 1) Use only 1 egg in the brownie batter. Two eggs makes it too cakey. 2) I made the recipes e...
12/23/2014
EXCELLENT RECIPE! Not overly sweet, either....I've seen some recipes that I know would just be too sweet (seriously, it is a brownie on top of a cookie!) but this recipe has a good balance of s...
10/3/2015
These are very yummy. Rich :) Based on what the other reviews said about not having enough cookie dough, I increased the recipe by half and I had a perfect amount of cookie dough to cover the 9x...
10/3/2014
I halved this recipe and baked it in a 9x9 pan, 25 minutes was perfect in my oven. My son took this to a friend's house, I liked that it used pantry ingredients and came together fast. I think I...
9/29/2014
Very good, yummy recipe. I'm not sure why, but this took about 40 minutes to finish baking rather than the time specified.
10/10/2015
I've made a similar recipe for years, and everyone raves about it. I used a boxed brownie mix for the top layer; however, this brownie recipe is much much better! I always reduce sugar in reci...
10/19/2015
This recipe was exactly what I was looking for. Didn't change anything except holding off on mixing the chips which was recommended by another reviewer. It was a bit difficult to spread the cook...
10/17/2015
This is a 5-star recipe alright but it took forever to cook through. At leasat 40 minutes before the cookie part looked reasonably cooked. I think I'd be inclined to pre-bake the cookie layer ...