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Sriracha Bloody Mary

Rated as 4.11 out of 5 Stars
251

"I love sriracha and using it to replace the conventional Tabasco® hot sauce in my go-to Bloody Mary recipe creates an equally quenching, but slightly brighter and spicier cocktail. For more fire, substitute with habanero chiles or pepper vodka. Garnish with celery ribs, pickled asparagus, and green olives."
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Ingredients

2 h 20 m servings 138
Original recipe yields 8 servings

Directions

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  1. Stir tomato juice, vodka, serrano chile peppers, red wine vinegar, olive brine, red pepper, lemon juice, Worcestershire sauce, 1 tablespoon black pepper, sriracha sauce, garlic, lemon zest, celery salt, and kosher salt together in a pitcher. Cover the pitcher and refrigerate until chilled, 2 to 4 hours.
  2. Divide ice between 8 Collins glasses. Pour vodka mixture over ice and garnish each with celery rib, asparagus spear, green olive, and black pepper.

Nutrition Facts


Per Serving: 138 calories; 1.1 10.4 1.9 0 805 Full nutrition

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Reviews

Read all reviews 7
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I love to eat my bloody marys so add any additional fruit or vegetable you enjoy!

Most helpful critical review

Instead of all these ingredients, why not use Zing Zang instead? Zing Zang, Grey Goose, Sriracha and smoked applewood thick-cut bacon. Celery salt if you must... BOOM!!

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Instead of all these ingredients, why not use Zing Zang instead? Zing Zang, Grey Goose, Sriracha and smoked applewood thick-cut bacon. Celery salt if you must... BOOM!!

I love to eat my bloody marys so add any additional fruit or vegetable you enjoy!

To many ingredients, time your done making it you're out of the mood....

i have never made it before i think it will be good.

Sriracha is so much better. Add celery salt and horse radish to dark rum for a heartier drink

I substitute tomato sauce for tomato juice. An 8 ounce can and a 1.25 cups of water. Sounds nasty but it works for me. And love the spicy. Yum!

This is the best Bloody Mary I have made myself. Thank you!