Ingredients10 m servings 153 cals
- Blend bananas, yogurt, ice cubes, peanut butter, milk, and sugar together in a blender until smooth.
Per Serving: 153 calories; 6.7 g fat; 21.5 g carbohydrates; 4.7 g protein; 1 mg cholesterol; 71 mg sodium. Full nutrition
ReviewsRead all reviews 11
A big hit with my 4 year old! I substituted the peanut butter with organic chocolate coconut peanut butter. Very yummy! I will definitely make again. Thanks for sharing!
I thought this was pretty good. I rate it between 4-5. My only issue was I thought it had a slight tart bite to it from the yogurt. However, I had to use plain Greek yogurt and a splash of vanil...
Yummy recipe! I used the whole small container of light vanilla yogurt but otherwise followed the directions. The only problem, this definitely doesn't serve 4, more like 1 or 2. Enjoyed very...
Keep in mind this recipe best serves 2 rather than 4. I gave it 5 stars because it is the best banana peanut butter smoothie I have ever tasted. I have tried several and this has the best balanc...
This is a great recipe. However, I don’t ever add sugar to any of my smoothies because I feel that the fruit is already sweet enough for my tastes. Even without the sugar, this was a great recip...
Pretty good! It was a nice change of pace for breakfast. Will make again. Serves 1.
Was delicious but it wasn't enough for 4 servings! It made just this one glass!