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Ate this at a restaurant once and had to figure out how to make it on my own. Yummy! Fritters can also be made with shredded zucchini; substitute sour cream for the mayonnaise in that case.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat 2 inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

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  • Beat pancake mix, milk, and egg together in a bowl; stir in corn and pepper until batter is smooth.

  • Working in batches, drop batter by the rounded teaspoonful into hot oil and cook fritters until golden brown, 3 to 5 minutes. Transfer cooked fritters to a paper towel-lined plate to drain.

  • Melt raspberry preserves in a saucepan over low heat; remove from heat and stir mayonnaise into preserves until smooth. Serve fritters with raspberry mayonnaise.

Nutrition:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

514 calories; protein 5.4g; carbohydrates 40.4g; fat 38.5g; cholesterol 45.7mg; sodium 744mg. Full Nutrition
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Reviews (1)

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Most helpful positive review

Rating: 5 stars
02/12/2015
I made this recipe because my boyfriend loves corn firtters and the night before I made homemade cream corn which i had some left over i wanted to use. So I used every thing it said then added my cream corn which included heavy cream and parmesan cheese. I think this made them ten times better. I also used strawberry preserve and cream cheese instead of the raspberry cuz its what I had and the boyfriend likes strawberry better. Having said that my whole family ate them up. Its a quick and very tasty treat. I really like the dip on the side never used a sweet dip with corn fritters before but I wont eat them any other way now. Read More
(4)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/12/2015
I made this recipe because my boyfriend loves corn firtters and the night before I made homemade cream corn which i had some left over i wanted to use. So I used every thing it said then added my cream corn which included heavy cream and parmesan cheese. I think this made them ten times better. I also used strawberry preserve and cream cheese instead of the raspberry cuz its what I had and the boyfriend likes strawberry better. Having said that my whole family ate them up. Its a quick and very tasty treat. I really like the dip on the side never used a sweet dip with corn fritters before but I wont eat them any other way now. Read More
(4)
Rating: 5 stars
08/08/2014
Simple and delicious! I did sprinkle some salt on top after frying but that was my personal preference. Also I thought that amount of mayo would make too much sauce for us so I used 3 tbsps. raspberry preserves and about 2/3 cup mayo (I just eyeballed it and mixed it together w/o heating it up)) and that was the perfect amount for us. These sort of reminded me of funnel cakes (but with corn of course lol) I could see maybe adding some sugar to the batter or just sprinkling them w/ some powdered sugar. I will def be making these again YUM! Thanks for sharing.:) Read More
(3)