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My review
Corn Fritters with Raspberry Mayonnaise
mecrazy
"Ate this at a restaurant once and had to figure out how to make it on my own. Yummy! Fritters can also be made with shredded zucchini; substitute sour cream for the mayonnaise in that case."
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Ingredients
20 m servings 514 calsOriginal recipe yields 6 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Heat 2 inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Beat pancake mix, milk, and egg together in a bowl; stir in corn and pepper until batter is smooth.
- Working in batches, drop batter by the rounded teaspoonful into hot oil and cook fritters until golden brown, 3 to 5 minutes. Transfer cooked fritters to a paper towel-lined plate to drain.
- Melt raspberry preserves in a saucepan over low heat; remove from heat and stir mayonnaise into preserves until smooth. Serve fritters with raspberry mayonnaise.
Footnotes
- Nutrition:
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Per Serving: 514 calories; 38.5 g fat; 40.4 g carbohydrates; 5.4 g protein; 46 mg cholesterol; 744 mg sodium. Full nutrition
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2/12/2015
I made this recipe because my boyfriend loves corn firtters and the night before I made homemade cream corn which i had some left over i wanted to use. So I used every thing it said then added m...