Chai Snickerdoodle Cookies

4.4
(7)

It's sunny out and the family is home; why not whip out this recipe and make the family happy? Fast, easy, tasty, and sweet with a kick of spice.

4
4
4
4
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
30 mins
Servings:
24
Yield:
24 cookies

Ingredients

  • 1 ¾ cups white sugar

  • 1 cup butter, softened

  • 2 eggs

  • 2 tablespoons chai concentrate

  • 2 ¾ cups all-purpose flour

  • 1 teaspoon baking soda

  • ¼ teaspoon salt

  • 3 tablespoons white sugar

  • 4 teaspoons ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat 1 3/4 cups sugar, butter, eggs, and chai concentrate together in a bowl until light and fluffy. Whisk flour, baking soda, and salt together in another bowl. Stir flour mixture into butter mixture until dough is combined.

  3. Whisk 3 tablespoons sugar and cinnamon together in a small bowl.

  4. Form dough into 1-inch balls and roll each ball in cinnamon sugar to coat; place 2-inches apart on baking sheets.

  5. Bake cookies in the preheated oven until golden, about 10 minutes. Cool on wire racks.

Nutrition Facts (per serving)

191 Calories
8g Fat
28g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 191
% Daily Value *
Total Fat 8g 11%
Saturated Fat 5g 25%
Cholesterol 36mg 12%
Sodium 137mg 6%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 2%
Total Sugars 16g
Protein 2g
Calcium 11mg 1%
Iron 1mg 4%
Potassium 25mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love