Chai Snickerdoodle Cookies

Rating: 4.43 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

It's sunny out and the family is home; why not whip out this recipe and make the family happy? Fast, easy, tasty, and sweet with a kick of spice.

By Melodie

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Recipe Summary test

prep:
10 mins
cook:
10 mins
additional:
10 mins
total:
30 mins
Servings:
24
Yield:
24 cookies
Nutrition Info
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Beat 1 3/4 cups sugar, butter, eggs, and chai concentrate together in a bowl until light and fluffy. Whisk flour, baking soda, and salt together in another bowl. Stir flour mixture into butter mixture until dough is combined.

  • Whisk 3 tablespoons sugar and cinnamon together in a small bowl.

  • Form dough into 1-inch balls and roll each ball in cinnamon sugar to coat; place 2-inches apart on baking sheets.

  • Bake cookies in the preheated oven until golden, about 10 minutes. Cool on wire racks.

Nutrition Facts

Per Serving:
191 calories; protein 2.1g; carbohydrates 27.8g; fat 8.2g; cholesterol 35.8mg; sodium 137.3mg. Full Nutrition
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Reviews (10)

Read More Reviews

Most helpful positive review

Tking
Rating: 5 stars
04/27/2020
They were my best cookies Read More

Most helpful critical review

Carly Zapata
Rating: 2 stars
01/13/2015
The dough was still too wet and sticky. I added a ton more flour and it was still sticky. Needless to say I had a hard time rolling the dough but I tried. The taste was wonderful but they were hard to make. Read More
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Jasmine lanelle
Rating: 5 stars
02/20/2019
Used one egg and 2 3/4 of softened butter to decrease stickiness of batter, and chai tea powder instead of concentrate but other than that it’s a really good recipe Read More
Helpful
(2)
Amy :)
Rating: 4 stars
10/30/2015
I followed the recipe exactly but added a little bit of cardamom. The cookies turned out great. I did not have any trouble with the dough being too sticky, it worked out just right. Read More
Helpful
(1)
ailee
Rating: 5 stars
02/05/2018
they taste amazing i just added a little bit more flour so i could roll them easier Read More
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Carly Zapata
Rating: 2 stars
01/13/2015
The dough was still too wet and sticky. I added a ton more flour and it was still sticky. Needless to say I had a hard time rolling the dough but I tried. The taste was wonderful but they were hard to make. Read More
Tking
Rating: 5 stars
04/27/2020
They were my best cookies Read More
magicteeto
Rating: 5 stars
03/29/2017
This is a great recipe. I made regular snickerdoodles without the chai flavoring. Yes the dough is wet but this makes the cookies soft yet crispy on the outside. They are like mall cookies but better! The dough is easier to work with once it's rolled in the cinnamon mixture. I made 1.5 - 2 inch balls and got about 32 cookies out of it. Read More
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