New this month
Get the Allrecipes magazine

Chai Snickerdoodle Cookies


"It's sunny out and the family is home; why not whip out this recipe and make the family happy? Fast, easy, tasty, and sweet with a kick of spice."
Added to shopping list. Go to shopping list.


30 m servings 191 cals
Original recipe yields 24 servings (24 cookies)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat 1 3/4 cups sugar, butter, eggs, and chai concentrate together in a bowl until light and fluffy. Whisk flour, baking soda, and salt together in another bowl. Stir flour mixture into butter mixture until dough is combined.
  3. Whisk 3 tablespoons sugar and cinnamon together in a small bowl.
  4. Form dough into 1-inch balls and roll each ball in cinnamon sugar to coat; place 2-inches apart on baking sheets.
  5. Bake cookies in the preheated oven until golden, about 10 minutes. Cool on wire racks.

Nutrition Facts

Per Serving: 191 calories; 8.2 g fat; 27.8 g carbohydrates; 2.1 g protein; 36 mg cholesterol; 137 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 4
Most helpful
Most positive
Least positive

they taste amazing,i just added a little bit more flour so i could roll them easier

This is a great recipe. I made regular snickerdoodles without the chai flavoring. Yes the dough is wet, but this makes the cookies soft yet crispy on the outside. They are like mall cookies but ...

I followed the recipe exactly but added a little bit of cardamom. The cookies turned out great. I did not have any trouble with the dough being too sticky, it worked out just right.

The dough was still too wet and sticky. I added a ton more flour, and it was still sticky. Needless to say, I had a hard time rolling the dough, but I tried. The taste was wonderful, but they we...