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Chai Snickerdoodle Cookies

Rated as 4.2 out of 5 Stars

"It's sunny out and the family is home; why not whip out this recipe and make the family happy? Fast, easy, tasty, and sweet with a kick of spice."
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30 m servings 191
Original recipe yields 24 servings (24 cookies)


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat 1 3/4 cups sugar, butter, eggs, and chai concentrate together in a bowl until light and fluffy. Whisk flour, baking soda, and salt together in another bowl. Stir flour mixture into butter mixture until dough is combined.
  3. Whisk 3 tablespoons sugar and cinnamon together in a small bowl.
  4. Form dough into 1-inch balls and roll each ball in cinnamon sugar to coat; place 2-inches apart on baking sheets.
  5. Bake cookies in the preheated oven until golden, about 10 minutes. Cool on wire racks.

Nutrition Facts

Per Serving: 191 calories; 8.2 27.8 2.1 36 137 Full nutrition

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Read all reviews 5
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Used one egg and 2 3/4 of softened butter to decrease stickiness of batter, and chai tea powder instead of concentrate but other than that it’s a really good recipe

they taste amazing,i just added a little bit more flour so i could roll them easier

This is a great recipe. I made regular snickerdoodles without the chai flavoring. Yes the dough is wet, but this makes the cookies soft yet crispy on the outside. They are like mall cookies but ...

I followed the recipe exactly but added a little bit of cardamom. The cookies turned out great. I did not have any trouble with the dough being too sticky, it worked out just right.

The dough was still too wet and sticky. I added a ton more flour, and it was still sticky. Needless to say, I had a hard time rolling the dough, but I tried. The taste was wonderful, but they we...