Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
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  • 1 star values: 0

It may not look aesthetically pleasing, but it sure does taste great.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir water, vegetable broth, burdock roots, carrots, jicama, potato, parsley, rosemary, mint, and horseradish together in a stockpot; bring to a simmer over medium-low heat and cook until the vegetables are tender, about 1 hour.

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Nutrition Facts

251.1 calories; 5.8 g protein; 57.5 g carbohydrates; 0 mg cholesterol; 278.4 mg sodium. Full Nutrition