I threw this together one afternoon after having purchased a jicama and some limes. It turned out to be a nice, fresh, and unexpectedly tasty healthy salad! I knew that jicama is often prepared with lime, but throw in the coconut and pineapple; delicious!
I used pineapple to sweeten the salad, however, I think mango would be a delicious substitute as well.
The quinoa can also be cooked in chicken stock.