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My review
Foil-Wrapped Cabbage
S.E.
"Great for bbq or on a campfire stove."
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Ingredients
50 m servings 171 calsOriginal recipe yields 4 servings
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- US
- Metric
Directions
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Prep
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Ready In
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Spread 1/2 teaspoon butter over the cut-side of each cabbage wedge.
- Mix Parmesan cheese, salt, garlic powder, and black pepper together in a bowl; sprinkle over the buttered sides of the cabbage wedges. Wrap a slice of bacon around each wedge and wrap wedges individually in heavy aluminum foil.
- Grill cabbage until tender in the middle and the bacon is crisp, turning once, about 40 minutes.
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 171 calories; 8.8 g fat; 17.7 g carbohydrates; 8.2 g protein; 23 mg cholesterol; 619 mg sodium. Full nutrition
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Reviews
Read all reviews 6Most helpful
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11/20/2014
I followed the recipe exactly but baked it in a 375 degree oven due to our winter weather. Wonderful! I'm sure it's even better cooked on the grill!
9/22/2014
I made this and it's super delicious. Only difference was that I made it in the oven.
8/1/2015
I've made this for several years. Always on the grill and excellent. I read it as turn the cabbage at about 40 minutes not take off the grill at 40 minutes
7/26/2015
Great but I should have precooked the bacon a little since it was barely cooked after 40 minutes.
6/21/2015
I liked it, made exactly as the recipe calls for. Next time, MORE CHEESE!