-
-
My review
Foil-Wrapped Cabbage
4
S.E.
"Great for bbq or on a campfire stove."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 171Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Spread 1/2 teaspoon butter over the cut-side of each cabbage wedge.
- Mix Parmesan cheese, salt, garlic powder, and black pepper together in a bowl; sprinkle over the buttered sides of the cabbage wedges. Wrap a slice of bacon around each wedge and wrap wedges individually in heavy aluminum foil.
- Grill cabbage until tender in the middle and the bacon is crisp, turning once, about 40 minutes.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 6Most helpful
Most positive
Least positive
Newest
11/20/2014
I followed the recipe exactly but baked it in a 375 degree oven due to our winter weather. Wonderful! I'm sure it's even better cooked on the grill!
9/22/2014
I made this and it's super delicious. Only difference was that I made it in the oven.
8/1/2015
I've made this for several years. Always on the grill and excellent. I read it as turn the cabbage at about 40 minutes not take off the grill at 40 minutes
7/26/2015
Great but I should have precooked the bacon a little since it was barely cooked after 40 minutes.
6/21/2015
I liked it, made exactly as the recipe calls for. Next time, MORE CHEESE!
8/7/2017
The first time I made this the bacon was undercooked, but the flavour of the cabbage was delicious. The next time I made it, I partially cooked the bacon ahead of time, before wrapping it around...