Foil-Wrapped Cabbage

Name: Foil-Wrapped Cabbage
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 tablespoons grated Parmesan cheese; 0.5 teaspoon salt; 0.5 teaspoon garlic powder; 0.25 teaspoon ground black pepper; 4 teaspoons butter, softened; 1 head cabbage, cored and quartered; 4 slices bacon; 4 sheets heavy-duty aluminum foil

4.7

(11)

8 Reviews

2 Photos

These foil-wrapped cabbage wedges are great for cooking on a grill or campfire stove.

Recipe by S.E.

Updated on November 20, 2022

2

Prep Time:

10 mins

Cook Time:

40 mins

Total Time:

50 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 tablespoons grated Parmesan cheese
½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon ground black pepper
4 teaspoons butter, softened
1 head cabbage, cored and quartered
4 slices bacon
4 sheets heavy-duty aluminum foil

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mix Parmesan cheese, salt, garlic powder, and pepper together in a bowl.
Spread butter over the cut sides of each cabbage wedge, then sprinkle with Parmesan mixture and wrap with a bacon slice. Wrap each wedge in foil.
Cook cabbage on the preheated grill until tender in the middle and bacon is crisp, about 40 minutes, turning halfway through.

Nutrition Facts (per serving)

171	Calories
9g	Fat
18g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 171
% Daily Value *
Total Fat 9g	11%
Saturated Fat 4g	22%
Cholesterol 23mg	8%
Sodium 619mg	27%
Total Carbohydrate 18g	6%
Dietary Fiber 7g	26%
Total Sugars 10g
Protein 8g
Vitamin C 108mg	541%
Calcium 149mg	11%
Iron 2mg	9%
Potassium 562mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.