Recipe Summary test
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
171 calories; protein 8.2g; carbohydrates 17.7g; fat 8.8g; cholesterol 22.9mg; sodium 618.9mg. Full Nutrition
Most helpful positive review
I followed the recipe exactly but baked it in a 375 degree oven due to our winter weather. Wonderful! I'm sure it's even better cooked on the grill! Read More
Helpful
(9) Reviews: Most Helpful
I followed the recipe exactly but baked it in a 375 degree oven due to our winter weather. Wonderful! I'm sure it's even better cooked on the grill! Read More
Helpful
(9) 
I made this and it's super delicious. Only difference was that I made it in the oven. Read More
Helpful
(4) 
Great but I should have precooked the bacon a little since it was barely cooked after 40 minutes. Read More
Helpful
(2) Advertisement
I liked it made exactly as the recipe calls for. Next time MORE CHEESE! Read More
Helpful
(1) 
Very good! I skipped the bacon in favor of adding additional butter to the packets. I also added sliced onion to each packet and used celery salt instead of salt. Baked the packets in my Ninja 4-in-1 multi-cooker for about 1.5 hours. I served the wedges in the foil to enjoy the buttery seasoning at the bottom. I will make these again. Read More
Helpful
(1) I've made this for several years. Always on the grill and excellent. I read it as turn the cabbage at about 40 minutes not take off the grill at 40 minutes Read More
Helpful
(1) Advertisement
The first time I made this the bacon was undercooked but the flavour of the cabbage was delicious. The next time I made it I partially cooked the bacon ahead of time before wrapping it around the cabbage. This simple step was a big improvement. Read More
