Recipes Side Dish Vegetables Foil-Wrapped Cabbage 4.7 (11) 8 Reviews 2 Photos These foil-wrapped cabbage wedges are great for cooking on a grill or campfire stove. Recipe by S.E. Updated on November 20, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 tablespoons grated Parmesan cheese ½ teaspoon salt ½ teaspoon garlic powder ¼ teaspoon ground black pepper 4 teaspoons butter, softened 1 head cabbage, cored and quartered 4 slices bacon 4 sheets heavy-duty aluminum foil Directions Preheat an outdoor grill for medium-high heat and lightly oil the grate. Mix Parmesan cheese, salt, garlic powder, and pepper together in a bowl. Spread butter over the cut sides of each cabbage wedge, then sprinkle with Parmesan mixture and wrap with a bacon slice. Wrap each wedge in foil. Cook cabbage on the preheated grill until tender in the middle and bacon is crisp, about 40 minutes, turning halfway through. I Made It Print Nutrition Facts (per serving) 171 Calories 9g Fat 18g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 171 % Daily Value * Total Fat 9g 11% Saturated Fat 4g 22% Cholesterol 23mg 8% Sodium 619mg 27% Total Carbohydrate 18g 6% Dietary Fiber 7g 26% Total Sugars 10g Protein 8g Vitamin C 108mg 541% Calcium 149mg 11% Iron 2mg 9% Potassium 562mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved