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Ingredients1 h 15 m servings 593 cals
Original recipe yields 8 servings
- Mix cookie crumbs and melted butter in a bowl until all crumbs are moistened; press firmly into a single layer in the bottom of a baking dish.
- Refrigerate dish until the crust is set, at least 30 minutes.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Stir condensed milk into the cream until smooth and thick; add lemon zest and juice and stir. Spread the creamy mixture over the cookie crust.
- Refrigerate until the cream layer is set, at least 30 minutes.
Per Serving: 593 calories; 33.2 g fat; 69.2 g carbohydrates; 6.9 g protein; 80 mg cholesterol; 341 mg sodium. Full nutrition