Lovely simple recipe for that treat of a dessert.

Gallery

Recipe Summary

prep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix cookie crumbs and melted butter in a bowl until all crumbs are moistened; press firmly into a single layer in the bottom of a baking dish.

    Advertisement
  • Refrigerate dish until the crust is set, at least 30 minutes.

  • Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Stir condensed milk into the cream until smooth and thick; add lemon zest and juice and stir. Spread the creamy mixture over the cookie crust.

  • Refrigerate until the cream layer is set, at least 30 minutes.

Nutrition Facts

593 calories; protein 6.9g; carbohydrates 69.2g; fat 33.2g; cholesterol 80mg; sodium 340.9mg. Full Nutrition
Advertisement