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Jamaica Crunch

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"Lovely simple recipe for that treat of a dessert."
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1 h 15 m servings 593 cals
Original recipe yields 8 servings


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  • Prep

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  1. Mix cookie crumbs and melted butter in a bowl until all crumbs are moistened; press firmly into a single layer in the bottom of a baking dish.
  2. Refrigerate dish until the crust is set, at least 30 minutes.
  3. Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Stir condensed milk into the cream until smooth and thick; add lemon zest and juice and stir. Spread the creamy mixture over the cookie crust.
  4. Refrigerate until the cream layer is set, at least 30 minutes.

Nutrition Facts

Per Serving: 593 calories; 33.2 g fat; 69.2 g carbohydrates; 6.9 g protein; 80 mg cholesterol; 341 mg sodium. Full nutrition

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