Given to me by a close friend and is pretty much amazing. Even better heated up the next day.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Heat olive oil in Dutch oven or deep skillet over medium-high heat. Saute chopped onion, green bell pepper, red bell pepper, and garlic in hot oil until tender but not yet browned, 5 to 7 minutes.

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  • Pour chicken broth over the vegetable mixture; season with chili powder, cumin, salt, and black pepper. Place a lid on the pot, reduce heat to medium-low, and simmer for 30 minutes.

  • Stir black beans, stewed tomatoes, and chicken meat together in a separate pot over medium-low heat; bring to a low simmer. Stir the vegetable-broth mixture into the black bean mixture. Bring again to a simmer and cook, adding water as needed to keep the mixture from becoming too dry, until the flavors blend, at least 30 minutes.

Cook's Notes:

You can use rotisserie chicken from the grocery store; that is what I use.

Nutrition Facts

428 calories; 15.4 g total fat; 65 mg cholesterol; 1495 mg sodium. 42 g carbohydrates; 32.7 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/19/2019
I made this excellent chili with just a few minor modifications. I added in 2 cans of whole kernel corn and 1 yellow bell pepper chopped up. I also added in a can of pitted black olives cut in half for more texture also sauteed up 2 large chicken breasts and chopped them up for the chicken portion. Very very good 2 meals! Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/19/2019
I made this excellent chili with just a few minor modifications. I added in 2 cans of whole kernel corn and 1 yellow bell pepper chopped up. I also added in a can of pitted black olives cut in half for more texture also sauteed up 2 large chicken breasts and chopped them up for the chicken portion. Very very good 2 meals! Read More
Rating: 4 stars
08/13/2017
Since I am by myself I cut the cans to 1 each instead of 3 and just used smaller onions and bell peppers. Plus I have purchased a smaller crock pot which is a good idea for some recipes. Nice change. Read More
Rating: 5 stars
02/19/2019
I made this excellent chili with just a few minor modifications. I added in 2 cans of whole kernel corn and 1 yellow bell pepper chopped up. I also added in a can of pitted black olives cut in half for more texture also sauteed up 2 large chicken breasts and chopped them up for the chicken portion. Very very good 2 meals! Read More
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