Rating: 5 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Sweet, healthy, and easy breakfast. Once waffles are all cooked, add a little amount of butter and spread sauce onto waffles. Enjoy!

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Batter:
Blackberry Sauce:

Directions

Instructions Checklist
  • Preheat a waffle iron according to manufacturer's instructions. Prepare the cooking surface with cooking spray.

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  • Beat flour, milk, eggs, vegetable oil, baking powder, and salt together in a bowl using an electric mixer until batter is thoroughly mixed.

  • Pour about 1/4 cup batter per waffle into the preheated waffle iron and cook according to manufacturers' instructions.

  • Stir blackberries together in a saucepan over high heat until heated through, 3 to 4 minutes. Decrease heat to medium and add sugar, cornstarch, and lemon juice to blackberries; cook and stir until sauce is thickened, about 5 minutes.

Cook's Note:

If you have a big sweet tooth, add more sugar to the sauce. If you want a more flavorful waffle batter, add 1 tablespoon ground cinnamon, and 1 teaspoon vanilla extract.

Nutrition Facts

575 calories; protein 16.4g; carbohydrates 78g; fat 24.6g; cholesterol 102.8mg; sodium 745.5mg. Full Nutrition
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