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Whole Grain Waffles with Blackberry Sauce

Rated as 4.8 out of 5 Stars

"Sweet, healthy, and easy breakfast. Once waffles are all cooked, add a little amount of butter and spread sauce onto waffles. Enjoy!"
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30 m servings 575
Original recipe yields 4 servings


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  1. Preheat a waffle iron according to manufacturer's instructions. Prepare the cooking surface with cooking spray.
  2. Beat flour, milk, eggs, vegetable oil, baking powder, and salt together in a bowl using an electric mixer until batter is thoroughly mixed.
  3. Pour about 1/4 cup batter per waffle into the preheated waffle iron and cook according to manufacturers' instructions.
  4. Stir blackberries together in a saucepan over high heat until heated through, 3 to 4 minutes. Decrease heat to medium and add sugar, cornstarch, and lemon juice to blackberries; cook and stir until sauce is thickened, about 5 minutes.


  • Cook's Note:
  • If you have a big sweet tooth, add more sugar to the sauce. If you want a more flavorful waffle batter, add 1 tablespoon ground cinnamon, and 1 teaspoon vanilla extract.

Nutrition Facts

Per Serving: 575 calories; 24.6 78 16.4 103 746 Full nutrition

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Read all reviews 5
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I used strawberries so yummy


Very good whole wheat waffle and nothing beats the fresh blackberries. I will make this again. If you are too lazy to make the sauce try the waffles with a bit of maple syrup on top with fresh...

These were good. Pretty light considering they are whole wheat. I added about 3/4 tbsp of cinnamon, 1tsp of vanilla and 1/2 tbsp of sugar to the waffle mix. This recipe makes about 8 classic ...

We love the blackberry sauce, Yum! The waffles were delicious too. I did add a heaping tablespoon of sugar to the waffle mix though and also added the optional cinnamon and vanilla extract and...