Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Kale Soup Recipes Cannellini Bean with Flat Leaf Kale 4.6 (32) 30 Reviews 9 Photos All ingredients come from the freezer or the refrigerator and are assembled at time of use. Freshly cooked beans are better than the canned variety so have some on hand always, all beans work well for this wonderful soup! Ladle into your nicest soup plate, find a warm cozy place to sit and sip your soup. Recipe by MARIGOLD Updated on October 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 5 mins Cook Time: 7 mins Total Time: 12 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 cup canned cannellini beans 1 clove garlic, crushed 2 ounces kielbasa sausage, sliced thin ½ small onion, slivered 3 leaves kale, rinsed and sliced 1 tablespoon chopped fresh parsley 1 teaspoon chopped fresh thyme 1 tablespoon grated Parmesan cheese Directions In a saucepan, place the cannellini beans, garlic, sausage, onion and kale with just enough water to cover. Season with 2 teaspoons of parsley, thyme and salt and pepper if desired. Bring to a boil and cook until vegetables are tender. Serve immediately garnished with Parmesan cheese and remaining fresh parsley. I Made It Print Nutrition Facts (per serving) 224 Calories 9g Fat 24g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 224 % Daily Value * Total Fat 9g 12% Saturated Fat 3g 16% Cholesterol 21mg 7% Sodium 580mg 25% Total Carbohydrate 24g 9% Dietary Fiber 6g 21% Total Sugars 1g Protein 11g Vitamin C 41mg 205% Calcium 124mg 10% Iron 3mg 16% Potassium 267mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved