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Nutella® Protein Pudding


"I created this healthy, high-protein version of my favorite chocolate-hazelnut spread as a post-workout treat, a bedtime snack, or just to keep my muscles fed. Store in refrigerator for up to three days."
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40 m servings 459 cals
Original recipe yields 2 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Spread hazelnuts onto a baking sheet.
  2. Toast hazelnuts in the preheated oven until golden and fragrant, 7 to 12 minutes. Cool nuts completely.
  3. Process ricotta cheese, hazelnuts, cocoa powder, stevia, vanilla protein powder, and vanilla extract in a food processor until smooth.


  • Cook's Notes:
  • You can substitute agave nectar for the stevia. You can substitute chocolate whey protein powder for the vanilla protein powder.

Nutrition Facts

Per Serving: 459 calories; 31.7 g fat; 26.2 g carbohydrates; 30 g protein; 41 mg cholesterol; 209 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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I thought this was tasty. This was my first time trying Stevia and it does have a bit of a different taste that wasnt my favorite .. Next time I make this I will try it with agave as a suggested...

I liked it, but I had to use sugar instead of the stevia, because I can't handle the taste. The flavor of the hazelnuts was nice.