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Ingredients40 m servings 459 cals
Original recipe yields 2 servings
- Preheat oven to 375 degrees F (190 degrees C). Spread hazelnuts onto a baking sheet.
- Toast hazelnuts in the preheated oven until golden and fragrant, 7 to 12 minutes. Cool nuts completely.
- Process ricotta cheese, hazelnuts, cocoa powder, stevia, vanilla protein powder, and vanilla extract in a food processor until smooth.
- Cook's Notes:
- You can substitute agave nectar for the stevia. You can substitute chocolate whey protein powder for the vanilla protein powder.
Per Serving: 459 calories; 31.7 g fat; 26.2 g carbohydrates; 30 g protein; 41 mg cholesterol; 209 mg sodium. Full nutrition
ReviewsRead all reviews 2
I thought this was tasty. This was my first time trying Stevia and it does have a bit of a different taste that wasnt my favorite .. Next time I make this I will try it with agave as a suggested...