Malibu® Rum Fruit Salad


This is fruit marinated in Malibu® rum and cream.

Cook Time:
20 mins
Additional Time:
8 hrs
Total Time:
8 hrs 20 mins
20 servings


  • 1 cantaloupe - peeled, seeded, and cubed

  • 1 honeydew melon - peeled, seeded, and cubed

  • 4 large fresh peaches - peeled, pitted, and sliced

  • 3 oranges, peeled and sliced

  • 3 cups sliced fresh strawberries

  • 2 large mangoes - peeled, seeded, and chopped

  • 4 kiwis, peeled and sliced

  • 1 pint blueberries

  • 1 pint fresh raspberries

  • 1 cup heavy whipping cream

  • ½ cup confectioners' sugar

  • ½ cup coconut-flavored rum (such as Malibu®)

  • 1 cup miniature marshmallows

  • ½ cup shredded coconut


  1. Combine cantaloupe, honeydew melon, peaches, oranges, strawberries, mangoes, kiwis, blueberries, and raspberries in a large bowl.

  2. Whisk cream, confectioners' sugar, and rum together in a bowl until smooth; fold in marshmallows. Pour cream mixture over fruit and toss to coat. Cover bowl and refrigerate, stirring frequently, until chilled and flavors soak into fruit, 8 hours to overnight.

  3. Spoon fruit salad into serving bowls and sprinkle with coconut.

Nutrition Facts (per serving)

173 Calories
5g Fat
30g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 173
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 17%
Cholesterol 16mg 5%
Sodium 33mg 1%
Total Carbohydrate 30g 11%
Dietary Fiber 4g 13%
Total Sugars 23g
Protein 2g
Vitamin C 75mg 373%
Calcium 33mg 3%
Iron 1mg 3%
Potassium 408mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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