Added to shopping list. Go to shopping list.
Ingredients8 h 20 m servings 173
Original recipe yields 20 servings
- Combine cantaloupe, honeydew melon, peaches, oranges, strawberries, mangoes, kiwis, blueberries, and raspberries in a large bowl.
- Whisk cream, confectioners' sugar, and rum together in a bowl until smooth; fold in marshmallows. Pour cream mixture over fruit and toss to coat. Cover bowl and refrigerate, stirring frequently, until chilled and flavors soak into fruit, 8 hours to overnight.
- Spoon fruit salad into serving bowls and sprinkle with coconut.
You might also like
Per Serving: 173 calories; 5.4 30.4 1.6 16 33 Full nutrition