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Ingredients8 h 20 m servings 173 cals
Original recipe yields 20 servings
- Combine cantaloupe, honeydew melon, peaches, oranges, strawberries, mangoes, kiwis, blueberries, and raspberries in a large bowl.
- Whisk cream, confectioners' sugar, and rum together in a bowl until smooth; fold in marshmallows. Pour cream mixture over fruit and toss to coat. Cover bowl and refrigerate, stirring frequently, until chilled and flavors soak into fruit, 8 hours to overnight.
- Spoon fruit salad into serving bowls and sprinkle with coconut.
Per Serving: 173 calories; 5.4 g fat; 30.4 g carbohydrates; 1.6 g protein; 16 mg cholesterol; 33 mg sodium. Full nutrition