This is fruit marinated in Malibu® rum and cream.

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Recipe Summary

cook:
20 mins
additional:
8 hrs
total:
8 hrs 20 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cantaloupe, honeydew melon, peaches, oranges, strawberries, mangoes, kiwis, blueberries, and raspberries in a large bowl.

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  • Whisk cream, confectioners' sugar, and rum together in a bowl until smooth; fold in marshmallows. Pour cream mixture over fruit and toss to coat. Cover bowl and refrigerate, stirring frequently, until chilled and flavors soak into fruit, 8 hours to overnight.

  • Spoon fruit salad into serving bowls and sprinkle with coconut.

Nutrition Facts

173 calories; protein 1.6g 3% DV; carbohydrates 30.4g 10% DV; fat 5.4g 8% DV; cholesterol 16.3mg 5% DV; sodium 33.1mg 1% DV. Full Nutrition