Skip to main content New<> this month
Get the Allrecipes magazine

Fruit Batido

Rated as 4 out of 5 Stars

"Cool, refreshing drink with a milk base that is a common drink in Latin America, namely Panama. Can be made with almost any type of meaty fruit. Any type of fruit can be used in place of the papaya, such as cantaloupe or peaches. Serve immediately or store in refrigerator. If stored, be sure to stir before serving. Enjoy!"
Added to shopping list. Go to shopping list.


10 m servings 128
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. Blend milk, papaya, sugar, vanilla extract, and cinnamon together in a blender until smooth; add ice and blend until slushy.

Nutrition Facts

Per Serving: 128 calories; 4.8 17.2 4.4 18 69 Full nutrition

Explore more


Read all reviews 3
Most helpful
Most positive
Least positive

This was sooo good. I scaled the recipe down to 1 serving and got an 8 oz drink. I used mangos that I had previously frozen so I omitted the ice and I used Truvia instead of the sugar. Yummy, I...

The flavor was just not enjoyable. That’s a personal preference. I did make it how it was supposed to be. It was bitter like the papaya.

I put almond extract instead of vanilla!