Fruit Batido

4.0
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Cool, refreshing drink with a milk base that is a common drink in Latin America, namely Panama. Can be made with almost any type of meaty fruit. Any type of fruit can be used in place of the papaya, such as cantaloupe or peaches. Serve immediately or store in refrigerator. If stored, be sure to stir before serving. Enjoy!

1
Prep Time:
10 mins
Total Time:
10 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (12 fluid ounce) can evaporated milk

  • 1 cup chopped papaya

  • ¼ cup white sugar, or more to taste

  • 1 teaspoon vanilla extract

  • 1 pinch ground cinnamon

  • 1 tray ice cubes

Directions

  1. Blend milk, papaya, sugar, vanilla extract, and cinnamon together in a blender until smooth; add ice and blend until slushy.

Nutrition Facts (per serving)

128 Calories
5g Fat
17g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 128
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 15%
Cholesterol 18mg 6%
Sodium 69mg 3%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 2%
Total Sugars 16g
Protein 4g
Vitamin C 16mg 78%
Calcium 174mg 13%
Iron 0mg 1%
Potassium 253mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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