Recipes Drinks Recipes Smoothie Recipes Fruit Batido 4.0 (4) 4 Reviews 1 Photo Cool, refreshing drink with a milk base that is a common drink in Latin America, namely Panama. Can be made with almost any type of meaty fruit. Any type of fruit can be used in place of the papaya, such as cantaloupe or peaches. Serve immediately or store in refrigerator. If stored, be sure to stir before serving. Enjoy! Recipe by Mommy1b2g Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Total Time: 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 (12 fluid ounce) can evaporated milk 1 cup chopped papaya ¼ cup white sugar, or more to taste 1 teaspoon vanilla extract 1 pinch ground cinnamon 1 tray ice cubes Directions Blend milk, papaya, sugar, vanilla extract, and cinnamon together in a blender until smooth; add ice and blend until slushy. I Made It Print Nutrition Facts (per serving) 128 Calories 5g Fat 17g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 128 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 15% Cholesterol 18mg 6% Sodium 69mg 3% Total Carbohydrate 17g 6% Dietary Fiber 1g 2% Total Sugars 16g Protein 4g Vitamin C 16mg 78% Calcium 174mg 13% Iron 0mg 1% Potassium 253mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved