Fruit Batido

Name: Fruit Batido
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 1 (12 fluid ounce) can evaporated milk; 1 cup chopped papaya; ¼ cup white sugar, or more to taste; 1 teaspoon vanilla extract; 1 pinch ground cinnamon; 1 tray ice cubes

Rating: 4 stars

4 Ratings
4 Reviews
1 Photo

Cool, refreshing drink with a milk base that is a common drink in Latin America, namely Panama. Can be made with almost any type of meaty fruit. Any type of fruit can be used in place of the papaya, such as cantaloupe or peaches. Serve immediately or store in refrigerator. If stored, be sure to stir before serving. Enjoy!

By Mommy1b2g

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Recipe Summary test

prep:

10 mins

total:

10 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 (12 fluid ounce) can evaporated milk
1 cup chopped papaya
¼ cup white sugar, or more to taste
1 teaspoon vanilla extract
1 pinch ground cinnamon (Optional)
1 tray ice cubes

Directions

Step 1
Blend milk, papaya, sugar, vanilla extract, and cinnamon together in a blender until smooth; add ice and blend until slushy.

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Nutrition Facts

Per Serving:

128 calories; protein 4.4g; carbohydrates 17.2g; fat 4.8g; cholesterol 18.3mg; sodium 69.2mg. Full Nutrition

Reviews (4)

Most helpful positive review

Yoly

Allstar

01/07/2017

This was sooo good. I scaled the recipe down to 1 serving and got an 8 oz drink. I used mangos that I had previously frozen so I omitted the ice and I used Truvia instead of the sugar. Yummy I will make this often. Read More

Helpful

(2)