Chicken Alfredo Zucchini Boats

4.9
(24)

Chicken, mushrooms, onion, broccoli and Classico® Creamy Alfredo sauce add the perfect punch to these zucchini boats!

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Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
4
Yield:
4 zucchini boats

Ingredients

  • 3 medium zucchini, halved lengthwise

  • 2 (4 ounce) skinless, boneless chicken breast halves, cut into bite-size pieces

  • 2 tablespoons butter

  • ¼ cup chopped onion

  • 5 sliced fresh mushrooms

  • ¼ cup bite-size broccoli florets

  • 1 (15 ounce) jar Classico® Creamy Alfredo Sauce

  • 1 pinch ground black pepper to taste

  • 1 roma (plum) tomato, thinly sliced

  • ½ cup shredded mozzarella cheese

  • ¼ cup grated Parmesan cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a rimmed baking sheet with cooking spray.

  2. Slice zucchini in half lengthwise and remove inner flesh with a small scoop or spoon leaving a 1/2-inch thick shell. Chop the zucchini flesh and reserve.

  3. Lightly oil a non-stick skillet and set over medium heat. Add chicken; cook and stir until beginning to brown, about 5 minutes. Remove chicken from pan.

  4. Melt butter in skillet. Add onions, mushrooms, and broccoli. Cook and stir until onions are soft and broccoli is crisp tender, about 8 minutes. Add reserved zucchini flesh and chicken; continue to cook about 5 more minutes.

  5. Stir in the Alfredo sauce and bring to a low simmer; simmer 5 minutes. Season with pepper.

  6. Fill zucchini boats with Alfredo mixture; place on prepared baking sheet. Top with 1 tablespoon shredded mozzarella cheese, tomato slice, and Parmesan cheese.

  7. Bake until zucchini are tender and cheese has melted, about 20 minutes. Let cool 5 minutes before serving.

Nutrition Facts (per serving)

386 Calories
26g Fat
15g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 386
% Daily Value *
Total Fat 26g 34%
Saturated Fat 15g 75%
Cholesterol 150mg 50%
Sodium 1324mg 58%
Total Carbohydrate 15g 5%
Dietary Fiber 3g 10%
Total Sugars 6g
Protein 24g
Vitamin C 16mg 79%
Calcium 201mg 15%
Iron 1mg 7%
Potassium 681mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.