Recipe by: Ms. Chef Esh
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This is so easy to put together and produces a restaurant quality entry. If clams are unavailable mussels would be equally good. I did make two minor changes, substituting red wine for white a...
Wow !! This recipe was spot on. Will definitely make this again.
I'm generally one who makes modifications to a recipe from the get go. However, besides some inaccurate measurements I did this one as is and WOW! Our guests loved it, the flavors melded perfe...