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Stuffed Alfredo Baked Potatoes
August 10, 2014

This was excellent! Because there are just two of us and because the potato was huge, I made only one and cut the recipe to 1 serving. We ate this alongside leftovers of Chef John's Beef Stroganoff and a salad, and we were happy campers. The only thing I did different was to use arugula rather than spinach because that's what I had on hand (and I LOVE the little bite of arugula!) and also because I love butter so much I added some to the bottom of the split potato before adding the sauce. Excellent! If you have just two of you to feed, one 15 oz jar of Classico Fresh Alfredo Sauce is perfect for several meals. Just check out their recipes! You won't be sorry!

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